Author: foodtocherish

Keralite, Indian currently living in UK
Indian Recipes Paratha Vegetarian Recipes

Paneer Paratha

Ingredients For paratha dough 2 cups of wholewheat flour 2 tbsp of oil Water as required for kneading Salt to taste Wheat flour for dusting parathas For stuffing 250g grated/crumbled Paneer/cottage cheese 1 medium sized onion chopped 1/2 tsp ginger paste 1/2 tsp garlic paste 1/2 tsp garam masala 1/2 tsp kashmiri chilli/paprika powder 1/2 […]

Indian Recipes Vegetarian Recipes

Rajma Masala

Ingredients Red kidney beans: 1 cup Onion: 2 medium sized sliced Ginger paste: 1/2 teaspoon Garlic paste: 1 teaspoon Tomatoes: 3 No.(pureed) Green chilly: 1 No. Turmeric powder: 1/4 teaspoon Cumin powder: 1 teaspoon Kashmiri chilly powder: 2 teaspoons Coriander powder: 2 teaspoons Garam masala: 1 teaspoon Anardana: 2 pinches (optional) Water: 4-5 cups Coriander […]

Indian Recipes Vegetarian Recipes

Potato fry/Aloo sabzi

Ingredients Potato(Medium sized diced): 5 No. Cumin seeds: 1 teaspoon Mustard seeds: 1 teaspoon Kashmiri chilly powder: 1 1/2 teaspoons Turmeric powder: 1/3 teaspoons Coriander leaves(chopped): handful Lemon juice: 1/2 of a lemon Salt: to taste Oil: 1 tablespoon Preparation 1. Boil the potatoes in salted water until almost cooked. Alternatively you can use pressure […]

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