If you love rich chocolate brownies and creamy cheesecake, this cheesecake brownies recipe is the perfect dessert for you. These brownies are fudgy, chocolate-packed, and beautifully swirled with a creamy cheesecake layer. Made with simple pantry ingredients, this recipe is ideal for beginners and perfect for parties, celebrations, or weekend baking.
Why You’ll Love These Cheesecake Brownies
- Ultra fudgy brownie base
- Smooth and creamy cheesecake swirl
- Made with dark chocolate and cocoa powder
- Easy, one-bowl brownie batter
- No fancy equipment required
Ingredients
For the Cheesecake Layer
- 200 g cream cheese (room temperature)
- 40 g powdered sugar
- ½ teaspoon vanilla essence
- 1 egg
For the Brownie Base
- 50 g unsalted butter
- 100 g dark chocolate
- 20 g cocoa powder
- 2 eggs
- 120 g powdered sugar
- 1 teaspoon vanilla essence
- ¼ teaspoon instant coffee mixed with 1 tablespoon hot milk
- 1 tablespoon sunflower oil
- ¼ teaspoon salt
- 60 g or ½ cup plain flour
Step-by-Step Cheesecake Brownies Recipe
1. Prepare the Cheesecake Mixture
Add the cream cheese to a bowl along with powdered sugar. Beat until smooth and creamy.
Add the egg and vanilla essence and mix well.
Set this cheesecake mixture aside.
2. Prepare the Chocolate Base
In a pan, add the unsalted butter and heat until it lightly browns and becomes fragrant.
Turn off the heat and immediately add the dark chocolate. Mix until fully melted.
Add cocoa powder and mix well.
Allow this chocolate mixture to cool slightly.
3. Make the Brownie Batter
In a large bowl, add eggs, powdered sugar, and vanilla essence.
Add the instant coffee mixed with hot milk, sunflower oil, and salt.
Beat until well combined.
Add the prepared chocolate mixture and mix until smooth.
Finally, add the plain flour and gently fold to form a lump-free brownie batter.
4. Assemble the Cheesecake Brownies
Pour a little more than three-fourths of the brownie batter into a lined baking tin and spread evenly.
Scoop small amounts of the cheesecake mixture over the batter.
Pour the remaining brownie batter on top.
Add the remaining cheesecake mixture in small scoops.
Using a skewer or toothpick, gently swirl to create a marble effect.
5. Bake
Bake in a preheated oven at 160°C (320°F) for 40 minutes.
Allow the brownies to cool completely before slicing.
Tips for Perfect Cheesecake Brownies
- Use room-temperature cream cheese for a smooth cheesecake layer
- Do not overbake for the best fudgy texture
- Let brownies cool fully for clean slices
- Coffee enhances chocolate flavor but won’t taste like coffee
Storage & Serving
- Store in an airtight container in the refrigerator for up to 4 days
- Serve chilled or at room temperature
- Pairs perfectly with coffee or vanilla ice cream
Frequently Asked Question
Can I skip the coffee?
Yes, but coffee enhances the chocolate flavor without tasting strong.
Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate gives a richer, less sweet brownie.
Why are my brownies cracking?
Overbaking or high oven temperature can cause cracks—stick to 160°C.
Final Thoughts
These homemade cheesecake brownies are rich, indulgent, and guaranteed to impress. Whether you’re baking for family or sharing on your website or YouTube channel, this recipe is a crowd-pleaser.
If you loved this recipe, don’t forget to share it and try more easy dessert recipes.
