Ingredients 1 can apricot in light syrup(411g)/ or any tinned fruit 1 tsp + 1/4 tsp kashmiri chilli powder 1/4 tsp turmeric powder 3 green chillies 1 1/2 cups yogurt 1 tsp mustard seeds 1/4 onion, finely chopped 1 dried red chili 1/4 tsp fenugreek powder 3 tbsps. coconut oil/vegetable oil Few curry leaves Salt […]
Gobi Manchurian
Ingredients For frying 300g Cauliflower 1/2 cup plain flour 1/2 cup corn flour 1 tsp ginger garlic paste 1/2 tsp kashmiri chili powder Salt to taste Oil for frying Water For the sauce 4 tbsp oil 1 tbsp ginger, finely chopped 1 tbsp garlic, finely chopped 2 tbsp spring onion white 4 green chili, slit […]
Cauliflower Egg Thoran
Ingredients 350g Cauliflower 2 eggs 1/2 cup grated fresh/desiccated coconut 1 onion, chopped 2 green chillies, chopped 1/3 tsp turmeric powder 1/2 tsp kashmiri chilli powder few curry leaves 1 tsp mustard seeds salt to taste 2 tbsp coconut/vegetable oil Method 1) Thinly slice the cauliflower using a grater. 2) Heat a pan. Add 2 […]
Spinach & Paneer Kati Roll
Ingredients 2 handfuls of spinach 250g paneer diced 1 tsp cumin powder 3 garlic cloves, finely chopped 1/2 cup water 1 tsp chilli flakes 3 tbs vegetable oil 2 eggs Juice of 1 lemon 1 onion, diced and rubbed with salt, chilli powder and lemon juice 3 wholewheat tortillas Salt to taste Method Fry 250g […]
Paneer Capsicum Masala
Ingredients 250g paneer, cubed 1 capsicum/bell pepper, diced 2 tomatoes, pureed 1 big onion, finely chopped 1 tsp ginger garlic paste 2 green chillies, chopped 2 tsp kashmiri chilli powder 1 tsp turmeric powder 1/4 tsp turmeric powder 1/2 tsp black pepper powder 1/2 tsp cumin powder 1/2 tsp garam masala 1 tsp chickpea flour/besan […]
Tomato Fry
Ingredients 5 Tomatoes, chopped 3 medium onions, sliced 2 tsp ginger garlic paste 3 green chillies, slit 1 1/2 tsp kashmiri chilli powder 1/4 tsp turmeric powder 2 tbsp tomato ketchup 1/4 th of green bell pepper, chopped (optional) 1/2 tsp black pepper powder 3 tbsp vegetable/coconut oil Salt to taste Method Heat 3 tbsp […]
Paneer Paratha
Ingredients For paratha dough 2 cups of wholewheat flour 2 tbsp of oil Water as required for kneading Salt to taste Wheat flour for dusting parathas For stuffing 250g grated/crumbled Paneer/cottage cheese 1 medium sized onion chopped 1/2 tsp ginger paste 1/2 tsp garlic paste 1/2 tsp garam masala 1/2 tsp kashmiri chilli/paprika powder 1/2 […]
Rajma Masala
Ingredients Red kidney beans: 1 cup Onion: 2 medium sized sliced Ginger paste: 1/2 teaspoon Garlic paste: 1 teaspoon Tomatoes: 3 No.(pureed) Green chilly: 1 No. Turmeric powder: 1/4 teaspoon Cumin powder: 1 teaspoon Kashmiri chilly powder: 2 teaspoons Coriander powder: 2 teaspoons Garam masala: 1 teaspoon Anardana: 2 pinches (optional) Water: 4-5 cups Coriander […]
Potato fry/Aloo sabzi
Ingredients Potato(Medium sized diced): 5 No. Cumin seeds: 1 teaspoon Mustard seeds: 1 teaspoon Kashmiri chilly powder: 1 1/2 teaspoons Turmeric powder: 1/3 teaspoons Coriander leaves(chopped): handful Lemon juice: 1/2 of a lemon Salt: to taste Oil: 1 tablespoon Preparation 1. Boil the potatoes in salted water until almost cooked. Alternatively you can use pressure […]
Cauliflower Cheese Bake
Ingredients 1 large cauliflower 2 1/2 cups milk 50g butter 1 1/2 cup mix of mature cheddar cheese and red Leicester cheese or 1 1/2 cups mature cheddar cheese 1/4 cup + 1 tbs plain flour 1/2 tsp black pepper powder Salt to taste Method Steam a large cauliflower, seperated into florets for 8 minutes. […]