This Pineapple Loaf Cake is a moist, flavourful dessert that captures the bright, tropical sweetness of pineapple. With its light, fluffy texture and the richness of pineapple essence, it’s perfect for breakfast, afternoon tea, or as a delightful snack. Let’s dive right into making this delicious loaf cake!

Ingredients

• 400g chopped pineapple(fresh or canned)
• 140g white granulated sugar
• 140g (1 cup + 2 tbsp) plain flour
• 2 tsps baking powder
• 1/8 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp salt
• 2 medium eggs
• 1/2 cup vegetable oil
• 2 tsps pineapple essence

Method

1) Step 1: Prepare the Pineapple Mixture

1. In a pan, combine 400g finely chopped pineapple with 1/3 cup sugar.
2. Cook the mixture over medium heat, stirring occasionally, until all the water evaporates, leaving a thick, almost jam-like texture.
3. Remove from heat and set the pineapple aside to cool completely.

Step 2: Prepare the Dry Ingredients

1. In a bowl, combine 140g plain flour, 2 teaspoons baking powder, 1/8 teaspoon salt, 1/4 teaspoon ground ginger, and 1/8 teaspoon ground nutmeg.
2. Mix the dry ingredients well and set aside.

Step 3: Prepare the Wet Ingredients

1. Crack 2 medium eggs into a bowl.
2. Add 1/2 cup vegetable oil, 1/3 cup granulated sugar, and 2 teaspoons pineapple essence.
3. Using an electric beater, beat the wet ingredients until well combined and slightly frothy.

Step 4: Combine the Dry and Wet Ingredients

1. Gradually add the dry ingredient mixture into the wet ingredients, beating just until the batter is combined. Be careful not to overmix.

Step 5: Add the Cooked Pineapple

1. Once the dry ingredients are incorporated, fold in the cooled pineapple mixture.
2. Use a whisk or a blender to gently mix the pineapple into the batter, ensuring it’s evenly distributed.

Step 6: Bake the Cake

1. Preheat your oven to 180°C (350°F).
2. Line and grease an 8 1/2-inch loaf tin.
3. Pour the batter into the prepared tin, smoothing the top with a spatula.
4. Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 7: Cool and Serve

1. Once baked, allow the cake to cool completely in the tin before transferring it to a wire rack.
2. Once cooled, slice and enjoy the sweet, tropical goodness of the pineapple loaf cake!

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Tips for Success:

• Ensure the pineapple mixture is well-cooked and thickened before adding it to the batter. This helps the cake remain moist and flavorful.
• Do not overmix the batter once the dry ingredients are added, as overmixing can result in a dense texture.
• Cool the pineapple mixture completely before adding it to the batter to avoid affecting the consistency of the cake.
• For an added touch, you can glaze the cake with a simple sugar syrup or dust it with powdered sugar once it cools.

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Final Thoughts:

This Pineapple Loaf Cake is a delightful and tropical twist on your everyday loaf cake. Its sweet pineapple filling and delicate spices will transport you to a warm, tropical paradise with each bite. Whether enjoyed on its own or with a cup of tea, it’s sure to become a favorite in your baking repertoire. Enjoy every slice!