Ingredients 2 1/2 cups fresh/frozen green peas 5-6 mint leaves 2 1/2 cups water 1/2 onion, sliced 4 garlic cloves 1/3 tsp black pepper powder 8 cashews, chopped 2 bay leaves Salt to taste 1 tsp butter 4 tsps fresh cream (optional) Method 1. Heat 1 tsp of butter in a pan. 2. Add 4 […]
Restaurant Style Chicken Soup
Ingredients 300g chicken with bone 2 tbsps crushed ginger and garlic 3/4 tbsp crushed black pepper 2 1/2 cups + 1/2 cup water 1/2 tbsp chopped celery 1 tsp vinegar 1 egg white 1 1/2 tbsps corn flour Coriander leaves Salt to taste Method In a pressure cooker, add 300g chicken, 2 tbsps crushed ginger […]
Creamy Broccoli Soup
Ingredients 11/2 cup or 200 gm broccoli florets 1 medium sized potato, diced 2 garlic cloves 8 Cashews, chopped 1 3/4 cup water 1 tsp butter Salt to taste Method Heat a pan. Add garlic cloves, diced potato, 1 cup of water and salt to taste. Cover and cook until potato is 3/4th cooked. Add […]
Cream of Mushroom soup
Ingredients 300g Mushroom sliced 1 tsp garlic paste 1 small onion chopped 1 tbsp celery chopped (optional) 2 tbsp spring onion chopped 1/2 tsp black/ white pepper powder 1 tbsp plain flour/maida/ all purpose flour 2 1/2 cup boiling water 3/4 cup or 150 ml single cream 1 tbsp butter Salt to taste Method Heat […]