Ingredients 1 can apricot in light syrup(411g)/ or any tinned fruit 1 tsp + 1/4 tsp kashmiri chilli powder 1/4 tsp turmeric powder 3 green chillies 1 1/2 cups yogurt 1 tsp mustard seeds 1/4 onion, finely chopped 1 dried red chili 1/4 tsp fenugreek powder 3 tbsps. coconut oil/vegetable oil Few curry leaves Salt […]
Dal Rasam
Ingredients 1/4 cup Toor dal 5 garlic cloves 1″ piece ginger 1 green chili 1 1/2 tsp – 2 tsp crushed black pepper Small lime size tamarind 1 tsp mustard seeds 1/2 tsp turmeric powder 1/4 tsp fenugreek powder 1 tsp cumin powder 1/4 tsp asafoetida 1/2 tsp kashmiri chilli powder Handful of Coriander leaves […]
പച്ച തീയൽ | Pacha Theeyal
Ingredients 2 drumsticks, cut into 2 inch pieces 2 okra, diced 1 medium potato, diced 1 cup shredded coconut 12 shallots 2 green chillies, slit 2 sprigs of curry leaves 1 1/2 tsp coriander powder 1 tsp kashmiri chilli powder 1/2 tsp turmeric powder Small lemon sized tamarind 1 tsp mustard seeds 1 dried red […]
Pineapple moru curry
Ingredients 250g Pineapple, diced 1 cup yogurt 2 green chillies, slit 1/2 cup grated coconut 1 tsp cumin seeds 1/4 tsp turmeric powder 1 tsp mustard seeds 1 dried red chilli 1 tbsp coconut oil 1 1/2 cup + 1/3 cup water Salt to taste Method Heat a pan. Add 250g of Pineapple diced,1/3 cup […]