These eggless fudgy brownies are richer, chewier, and more indulgent than classic brownies. Made without eggs, they have a moist, gooey center and a perfect crinkle top, thanks to the magic of condensed milk and dark chocolate. If you’re looking for the best eggless brownie recipe, this is it!
Why You’ll Love This Recipe
✔ 100% Eggless – Perfect for those with egg allergies or dietary preferences.
✔ Ultra-Fudgy Texture – Gooey, dense, and melt-in-your-mouth delicious.
✔ Signature Crinkle Top – Just like bakery-style brownies!
✔ Deep Chocolate Flavor – The combination of dark chocolate, cocoa powder, and coffee enhances the richness.
✔ Easy to Make – Simple ingredients and no fancy equipment needed!
📌 Ingredients
Wet Ingredients:
- 50g butter (for a rich flavor and glossy top)
- 100g dark chocolate, chopped (for intense chocolate depth)
- 20g cocoa powder (for extra richness)
- 180g condensed milk (creates a fudgy texture)
- 1 tablespoon sunflower oil (keeps brownies moist)
- 1 teaspoon vanilla essence (enhances aroma)
- ¼ teaspoon salt (balances the sweetness)
- ½ teaspoon instant coffee powder (deepens the chocolate flavor)
- 1 tablespoon hot water (to dissolve the coffee)
- 2 tablespoons milk (for the perfect consistency)
Dry Ingredients:
- 60g flour (for structure, but keeps it soft)
- ¼ teaspoon baking powder (adds slight lift without making it cakey)
- Choco chips (optional) (for an extra chocolate boost)
📝 Step-by-Step Instructions
1️⃣ Prepare the Chocolate Mixture for Maximum Fudginess
- In a pan, heat butter until it turns light brown (this enhances flavor).
- Remove from heat and immediately stir in chopped dark chocolate until melted.
- Add cocoa powder and mix well until smooth.
- Transfer this rich chocolate base to a large mixing bowl.
2️⃣ Create the Perfect Wet Mixture for a Crinkle Top
- To the chocolate mixture, add:
- Sunflower oil (keeps it soft)
- Salt (enhances chocolate flavor)
- Vanilla essence (for depth)
- Instant coffee dissolved in hot water (intensifies richness)
- Condensed milk (for fudginess and a glossy top)
- Milk (for smooth consistency)
- Whisk well until the mixture looks glossy and smooth.
3️⃣ Sift the Dry Ingredients for a Perfect Texture
- In a separate bowl, sift flour and baking powder together.
- Mix well to ensure even distribution.
4️⃣ Combine for a Dense & Moist Brownie Batter
- Add the dry ingredients into the wet mixture.
- Mix until just combined. (Do not overmix to keep it fudgy!)
5️⃣ Prepare the Baking Tray for a Flawless Bake
- Grease a baking tray with ghee or butter.
- Line it with parchment paper and grease the paper as well to prevent sticking.
6️⃣ Bake for the Perfect Fudgy Brownie
- Pour the batter into the prepared tray and spread evenly.
- Sprinkle choco chips on top for extra indulgence.
- Bake in a preheated oven at 160°C (320°F) for 25 minutes.
- Do not overbake – this keeps them ultra-fudgy inside.
7️⃣ Cool & Slice for the Ultimate Gooey Brownies
- Allow the brownies to cool completely before slicing – this helps set the fudgy texture.
- The crinkle top forms as it cools, giving it that classic bakery-style finish.
🌟 Pro Tips for the Best Eggless Brownies
✅ Don’t skip the coffee powder – It enhances the chocolate taste without making it taste like coffee.
✅ Avoid overbaking – If a toothpick inserted comes out with a few moist crumbs, it’s perfect.
🍽️ Serving & Storage
🍫 Serve warm with vanilla ice cream or drizzle with melted chocolate for extra decadence.
🧊 Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
These eggless fudgy brownies with a signature crinkle top are everything a chocolate lover could ask for! Rich, gooey, and irresistibly delicious! 🍫✨ Try this recipe and indulge in the ultimate egg-free chocolate dessert!
