Ingredients 1/4 cup Toor dal 5 garlic cloves 1″ piece ginger 1 green chili 1 1/2 tsp – 2 tsp crushed black pepper Small lime size tamarind 1 tsp mustard seeds 1/2 tsp turmeric powder 1/4 tsp fenugreek powder 1 tsp cumin powder 1/4 tsp asafoetida 1/2 tsp kashmiri chilli powder Handful of Coriander leaves […]
Chilli Chicken Dry
Method For frying Chicken 500g boneless chicken, cut into small cubes 1/2 cup plain flour 1/2 cup corn flour 1 tsp ginger garlic paste 1/2 tsp black pepper powder 1 tbsp soya sauce 1 egg (optional) salt water vegetable/sunflower oil For the sauce 4 tbsp vegetable/sunflower oil 10 garlic cloves, finely chopped 1″ piece ginger, […]
Gobi Manchurian
Ingredients For frying 300g Cauliflower 1/2 cup plain flour 1/2 cup corn flour 1 tsp ginger garlic paste 1/2 tsp kashmiri chili powder Salt to taste Oil for frying Water For the sauce 4 tbsp oil 1 tbsp ginger, finely chopped 1 tbsp garlic, finely chopped 2 tbsp spring onion white 4 green chili, slit […]
Horse gram Dosa
Ingredients 1 cup horse gram 1 cup idli rice 1/4 cup urad dal 3/4 tbsp fenugreek seeds Water Salt Ghee/oil Method Rinse 1 cup horse gram and 1/4 cup urad dal. Add 3/4 tbsp fenugreek seeds to it and let it soak for 3 hours. Rinse and soak 1 cup idli rice in a separate […]
Butter Chicken
Ingredients For Marination: 500g boneless chicken, cut into small cubes/stripes 1 tsp ginger garlic paste 1/3 tsp garam masala 1 tsp Kashmiri chilli powder 1/2 lemon juice 3 tbsp Vegetable oil 1 tbsp butter Salt to taste For the masala: 1 medium sized onion, roughly cut 5 garlic cloves 5 tomatoes, roughly cut 10 cashews […]
Paneer Paratha
Ingredients For paratha dough 2 cups of wholewheat flour 2 tbsp of oil Water as required for kneading Salt to taste Wheat flour for dusting parathas For stuffing 250g grated/crumbled Paneer/cottage cheese 1 medium sized onion chopped 1/2 tsp ginger paste 1/2 tsp garlic paste 1/2 tsp garam masala 1/2 tsp kashmiri chilli/paprika powder 1/2 […]
Rajma Masala
Ingredients Red kidney beans: 1 cup Onion: 2 medium sized sliced Ginger paste: 1/2 teaspoon Garlic paste: 1 teaspoon Tomatoes: 3 No.(pureed) Green chilly: 1 No. Turmeric powder: 1/4 teaspoon Cumin powder: 1 teaspoon Kashmiri chilly powder: 2 teaspoons Coriander powder: 2 teaspoons Garam masala: 1 teaspoon Anardana: 2 pinches (optional) Water: 4-5 cups Coriander […]
Potato fry/Aloo sabzi
Ingredients Potato(Medium sized diced): 5 No. Cumin seeds: 1 teaspoon Mustard seeds: 1 teaspoon Kashmiri chilly powder: 1 1/2 teaspoons Turmeric powder: 1/3 teaspoons Coriander leaves(chopped): handful Lemon juice: 1/2 of a lemon Salt: to taste Oil: 1 tablespoon Preparation 1. Boil the potatoes in salted water until almost cooked. Alternatively you can use pressure […]