Ingredients

• 11/2 cups of wholewheat flour
• 2 cups grated carrot
• 1 cup sugar
• 2 small cinnamon sticks
• 2 cloves
• 3 eggs
• 1/2 cup vegetable oil
• 2 tsps baking powder
• 1/4 tsp baking soda
• 1 tsp vanilla essence
• 1/4 tsp salt

Preparation

Powder 1 cup of sugar, 2 small pieces of cinnamon sticks and 2 cloves.

Transfer to a bowl. Add 1/2 cup of vegetable/sunflower oil, 3 beaten eggs, 1 tsp and 1/4 tsp of salt. Mix well.

Sift 11/2 cups of wholewheat flour, 2 tsps baking powder and 1/4 tsp baking soda into the bowl.

Combine everything well.

Add 2 cups of grated carrot (approx. 4-5 nos). Squeeze out the excess water from the carrot using your hands before adding the cake batter. Gently fold in the carrot.

5. Scrape the cake mixture into the baking tin( greased and lined with parchment paper).

6. Place it in the preheated oven. Bake at 170°C for 45-50 minutes or until a skewer inserted into the center comes out clean.

7. Let the cake cool down. Slice and enjoy.