Ingredients To marinate fish 1.5kg fish 2 tbsp kashmiri chilli powder 1 1/2 tsp turmeric powder 1 tsp pepper powder 1/4 tsp fenugreek powder 1/4 tsp asafoetida Handful of curry leaves 2 tbsp gingelly oil Salt to taste For the pickle masala 3 tsp mustard seeds 60g garlic 30g ginger 2 tsp ginger garlic paste […]
Apricot Pulissery
Ingredients 1 can apricot in light syrup(411g)/ or any tinned fruit 1 tsp + 1/4 tsp kashmiri chilli powder 1/4 tsp turmeric powder 3 green chillies 1 1/2 cups yogurt 1 tsp mustard seeds 1/4 onion, finely chopped 1 dried red chili 1/4 tsp fenugreek powder 3 tbsps. coconut oil/vegetable oil Few curry leaves Salt […]
Dal Rasam
Ingredients 1/4 cup Toor dal 5 garlic cloves 1″ piece ginger 1 green chili 1 1/2 tsp – 2 tsp crushed black pepper Small lime size tamarind 1 tsp mustard seeds 1/2 tsp turmeric powder 1/4 tsp fenugreek powder 1 tsp cumin powder 1/4 tsp asafoetida 1/2 tsp kashmiri chilli powder Handful of Coriander leaves […]
Mango Vattayappam
Ingredients 1 cup idli rice 1/2 cup grated coconut 1/2 cup coconut milk 3 tbsp cooked rice 1 1/2 cups mango pulp 1/2 tsp yeast 1/2 cup water 1/8 tsp salt Sugar to taste Mango slices for garnishing Raisins for garnishing Method 2) Drain and transfer to a mixer jar. Add 1/2 cup grated coconut, […]
Cauliflower Egg Thoran
Ingredients 350g Cauliflower 2 eggs 1/2 cup grated fresh/desiccated coconut 1 onion, chopped 2 green chillies, chopped 1/3 tsp turmeric powder 1/2 tsp kashmiri chilli powder few curry leaves 1 tsp mustard seeds salt to taste 2 tbsp coconut/vegetable oil Method 1) Thinly slice the cauliflower using a grater. 2) Heat a pan. Add 2 […]
Kerala Chicken Biriyani
Ingredients For the rice 2 cups/ 450g basmati rice 6 green cardamoms 1 cinnamon sticks 1 star anise 6 whole cloves 1 mace 3 bay leaves Juice of 1/2 lemon Salt to taste Water For marinating Chicken 1 kg Chicken (skinless) 1/4 tsp turmeric powder 1 tbsp kashmiri chilli powder 1/2 tsp garam masala 1 […]
Soya Chunks Fry
Ingredients 2 cups Soya Chunks 2 medium onions, finely chopped 1 green chilli, finely chopped 3/4 cup shredded coconut (fresh/desiccated) 1/3 tsp turmeric powder 1 tsp kashmiri chilli powder 1 tbsp coriander powder 1 tsp garam masala 1 tbsp vinegar Salt to taste 2 tbsps coconut/sunflower oil Method Add 2 cups of Soya chunks to […]
Paal kappa | Tapioca in coconut milk
Ingredients 600g tapioca/cassava 10 small onion or 1 onion, finely chopped 3 green chillies 3 sprigs of curry leaves 200g prawns 2 1/2 cup thin coconut milk 1 cup thick coconut milk 1 tsp cumin seeds 1 tsp mustard seeds 2 dried red chillies 2 tbsps coconut oil Water Salt to taste Method In a […]
Kappa Biriyani
Ingredients For cooking beef 700g beef, diced (preferably beef with fat) 3 onions, sliced 2 tsp ginger garlic paste 2 tbsp coriander powder 1/3 tsp turmeric powder 11/2 tsp garam masala 2 tsp black pepper powder Salt to taste For boiling tapioca/cassava 1kg tapioca, diced 1/2 tsp turmeric powder Salt to taste Water to boil […]
Pineapple moru curry
Ingredients 250g Pineapple, diced 1 cup yogurt 2 green chillies, slit 1/2 cup grated coconut 1 tsp cumin seeds 1/4 tsp turmeric powder 1 tsp mustard seeds 1 dried red chilli 1 tbsp coconut oil 1 1/2 cup + 1/3 cup water Salt to taste Method Heat a pan. Add 250g of Pineapple diced,1/3 cup […]