Who doesn’t love the rich, indulgent flavor of chocolate? This Moist Chocolate Bundt Cake with a decadent chocolate ganache is a treat that promises to satisfy your sweetest cravings. With a perfectly fluffy and moist crumb, this cake combines the best of both worlds: a soft, spongy texture paired with a glossy, luxurious ganache topping. […]
FUDGY BROWNIE
INGREDIENTS Method Take 150g unsalted butter, 200g dark chocolate and 1 tsp instant coffee powder in a glass or stell bowl. Melt the butter and chocolate using the double boiling method. You can also use microwave. Once it is melted, add 20g cocoa powder, 2 tbsp vegetable oil, 1 tsp vanilla extract and 1/4 tsp […]
Special Semiya Payasam/ Vermicelli kheer
An easy and delicious dessert made with vermicelli, milk and sugar which can be served either warm or cold. By adding an extra ingredient makes it taste extra delicious and taste entirely different to the traditional Kerala semiya payasam. It is an easy recipe and requires only few ingredients. Ingredients 60g or 2 handfuls of […]
Chocolate Babka
Ingredients For the chocolate filling For the glaze Method For the chocolate filling 1) Take 80g dark/milk chocolate. Chop/grate the chocolate. Transfer to a bowl. 2) Add 1/4 cup unsweetened cocoa powder, 1 tbsp instant coffee powder, 100g unsalted butter and 1/3 cup sugar. Mix using a spoon. Microwave for 40-50 seconds. Then mix well […]
No Bake Blueberry Cheesecake
Ingredients For the biscuit base 200g Lotus biscuit 2 tbsps melted butter For the blueberry sauce 11/2 cups blueberries (fresh/frozen) 1/4 cup sugar 1/4 cup water 1 tbsp lemon juice For the cream cheese layer 3/4 cup double cream 180g cream cheese 3 tbsps of Greek yogurt 3 tbsps sugar 1 tsp vanilla essence 2 […]
Apple Crumble
Ingredients 2-3 medium apples (use Bramley Apple if available) 2 tbsp sugar 1/3 tsp cinnamon powder For the crumble 1 3/4 cup all purpose flour/plain flour/maida 6 tbsp sugar 150 gm unsalted butter, cubed 1/4 tsp cinnamon powder Method Peel, core and dice the apples.(Keep it in the water if not using immediately to avoid […]
Rava Laddu
Ingredients 1 cup Rava/Suji/Semolina 1/2 cup + 2 tbsp sugar 2 1/2 tbsp of milk 3/4 tsp cardamom powder 3 tbsp ghee 10 Cashews chopped Method 1. Heat a pan and add 2 tablespoons of ghee. 2. Add the chopped cashews and roast till slightly golden. Remove the cashews and keep aside. 3. To the […]
Kopiko Coffee Jelly
Ingredients Instant Coffee: 2 tablespoons Cocoa powder: 1 tablespoons Sugar: 3 tablespoons Milk: 3/4 cup Condensed milk: 1/2 cup and 2 tablespoons Gelatin: 4 tablespoons Water: 1 cup + 1/4cup Salt: 2 pinches Method For the black coffee jelly 1. Dissolve 1 tablespoons of gelatin in 1/4 cup of water. 2. Add 2 tablespoons of […]
Apple Panna Cotta
Ingredients Apple: 3 No. Milk: 1 1/4 cup Sugar: 1 or 2 tablespoons Condensed milk(sweetened): 1/2 cup Gelatin: 12gram Salt: a pinch Water: 3 tablespoons Vanilla essence: 1/4 teaspoon Method 1. Peel and dice the apples. 2. Heat a pan. Add diced apples, 3 tablespoons of water and 1 tablespoon of sugar. Mix well. Cover […]
Fruit & Nut Flapjack
Flapjack is a baked bar made with rolled oats, brown sugar, butter and golden syrup. Adding dried fruits and nuts into the flapjack mix makes it more crunchy and chewy at the se time. You can have it as a snack, energy bar, breakfast bar or even as a dessert. Ingredients 250g (2 1/2 cups) […]