This light and refreshing summer salad combines juicy watermelon, sweet strawberries, and crisp cucumber with a zesty mint dressing. A final touch of crumbled feta adds a creamy, salty contrast, making it a perfect dish for warm days.

Ingredients

For the Salad:

• 2 cups watermelon, cubed
• 2 cups strawberries, sliced
• 1 cup cucumber, diced
• ½ cup crumbled feta cheese

For the Dressing:

• 2 tablespoons fresh mint, finely chopped
• 1 tablespoon honey
• 1 tablespoon lemon juice
• ¼ teaspoon pepper powder
• ¼ teaspoon salt

Instructions

1. Clean the Strawberries Properly:

• In a large bowl, mix 4 cups of water with 1 tablespoon salt and 2 tablespoons vinegar.
• Add the strawberries and let them soak for 5 minutes to remove dirt, bacteria, and pesticide residue.
• Rinse thoroughly under clean running water, then pat dry with a paper towel.
• Hull (remove the green tops) and slice them into halves or quarters, depending on size.

2. Prepare the Other Ingredients:

• Wash the watermelon and cucumber thoroughly.
• Cut the watermelon into small, even cubes.
• Dice the cucumber into bite-sized pieces. If the skin is thick or waxy, peel it before dicing.
• Finely chop the fresh mint leaves.

3. Make the Dressing:

• In a small bowl, whisk together the chopped mint, honey, fresh lemon juice, black pepper, and salt until well combined.
• Taste and adjust seasoning if needed. If you prefer a sweeter dressing, add a bit more honey.

4. Assemble the Salad:

• In a large mixing bowl, add the cubed watermelon, cleaned and sliced strawberries, and diced cucumber.
• Drizzle the prepared mint dressing over the fruit mixture.
• Gently toss everything together to evenly coat the ingredients with the dressing.

5. Add the Final Touch:

• Sprinkle the crumbled feta cheese over the top of the salad.
• Give it a gentle stir to distribute the feta without breaking it up too much.

6. Serve & Enjoy:

• Serve immediately for the freshest taste, or let it chill in the refrigerator for 10–15 minutes to allow the flavors to meld.
• Enjoy as a light appetizer, a side dish for summer barbecues, or a refreshing snack!

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Tips & Variations:

✔ Add nuts: Sprinkle toasted almonds, walnuts, or pistachios for extra crunch.
✔ Extra freshness: Garnish with whole mint leaves for a decorative touch.
✔ Citrus twist: Substitute lemon juice with lime juice for a tangier kick.
✔ Make it spicy: Add a pinch of red chili flakes for a subtle heat.

This salad is a perfect combination of sweet, tangy, and savory flavors—healthy, refreshing, and easy to make!