Ingredients
- 300g Mushroom sliced
- 1 tsp garlic paste
- 1 small onion chopped
- 1 tbsp celery chopped (optional)
- 2 tbsp spring onion chopped
- 1/2 tsp black/ white pepper powder
- 1 tbsp plain flour/maida/ all purpose flour
- 2 1/2 cup boiling water
- 3/4 cup or 150 ml single cream
- 1 tbsp butter
- Salt to taste
Method
Heat 1 tbsp of butter in a pan.
Add garlic paste and onion and saute for a minute.
Add chopped spring onion and celery. Saute for a minute.
Add sliced mushrooms and 1/2 tsp pepper powder. Mix well and cook until the mushrooms are soft.
Add 1 tbsp of plain flour and stir to combine. Remove from heat.
Allow it to cool down.
Transfer 3/4th of the cooked mushrooms to a blender and puree it. Transfer back to the pan.
Add 2 1/2 cups of boiling water. ( You can add vegetable/chicken stock instead of water.)
Once the mixture starts boiling, reduce the flame and add 3/4 cup single cream.
Mix well and simmer for a minute (Do not boil. )
Remove from heat and serve hot.
