Ingredients 11/2 cup or 200 gm broccoli florets 1 medium sized potato, diced 2 garlic cloves 8 Cashews, chopped 1 3/4 cup water 1 tsp butter Salt to taste Method Heat a pan. Add garlic cloves, diced potato, 1 cup of water and salt to taste. Cover and cook until potato is 3/4th cooked. Add […]
Tag: Veg soups
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