Ingredients

• 2-3 medium apples (use Bramley Apple if available)
• 2 tbsp sugar
• 1/3 tsp cinnamon powder

For the crumble

• 1 3/4 cup all purpose flour/plain flour/maida
• 6 tbsp sugar
• 150 gm unsalted butter, cubed
• 1/4 tsp cinnamon powder

Method

Peel, core and dice the apples.(Keep it in the water if not using immediately to avoid the color change.)

Heat a saucepan and place the apples. Add 2 tbsp sugar and 1/3 tsp cinnamon powder. Mix well.

Cover with lid and cook for 5 minutes, or until the apples are soft.

Remove from heat.

In a large bowl, add 1 3/4 cups flour, 150gm butter(at room temperature), 6 tbsp sugar and 1/4 tsp cinnamon powder.

Rub with your fingers until it resembles breadcrumbs.

Transfer the apple mixture to a baking dish.

Sprinkle the crumble topping over this.

Gently press with the back side of a fork.

Bake in the oven at 180°C for 25-30 minutes or until golden.

Serve with icecream or custard.