Ingredients

1. Wholewheat flour : 1 cup
2. Baking powder : 1/2 teaspoon
3. Baking soda: 1/3 teaspoon
4. Salt: 1/4 teaspoon or 2 pinches
5. Sugar/ Honey : 1 tablespoon
6. Milk: 1/2 cup
7. Banana: 1
8. Vanilla essence: 1/4 teaspoon (optional)
9. Egg: 1

Preparation

1. Combine the ingredients from 1 to 4.
2. Mix together the sugar and egg and beat it well.
3. Mash the banana using a fork until smooth.
4. Combine the beaten egg, mashed banana, milk and the vanila essence.
5. Pour the banana mixture into the dry ingredients. Fold the batter with a spatula. It will be thick and lumpy.
6. Heat a pan and add little butter. Spoon the batter on the pan and cook until some bubbles appear on top.
7. Flip the pancake and cook 1-2 minutes.

Repeat the same with the remaining batter.

Top up the pancakes with some butter and maple syrup/ honey.

Extra Tips

You can blend together the all the ingredients in a mixer grinder or a blender to save time. If you like to get a bite of the banana slices in the pancake, it’s good to mash the bananas using a fork rather than blending.

You can use Almond milk instead of Cow’s milk for a nutty flavor.

You can use some butter flavored oil spray to make it more healthy.

Serve the kids with some extra buttered pancakes. They will love it.