Try this easy method to roast papad without frying in oil. Ingredients Papad/ Appalam/ Pappadom Method Place 2-3 papads without overlapping in a microwave safe plate. (Keep enough space between the papads.) Microwave for 60 seconds. Easy papad is ready.
Mocha
Ingredients 1 tsp Instant coffee powder 1 tsp cocoa powder 1 tsp sugar 1/3 cup/ 75 ml boiling water 250ml milk Method Take 1 tsp instant coffee, 1 tsp cocoa powder and 1 tsp sugar in a coffee mug. Pour 1/3 cup boiling water. Stir well. Boil 250 ml milk (semi skimmed/whole milk). Froth the […]
Ombre Milk Bread
Ingredients 3 1/2 cups (485g) + 3 tbs Bread flour 2 tsp instant/dry yeast 1 large egg 2 tbsp honey 3/4 tsp salt 1 cup lukewarm milk 50g unsalted butter(room temperature) Pink food colour Red food colour 4 1/2 tsp water(for mixing the colours) Method Take 1 cup of lukewarm milk in a cup. Add […]
Banana Chocolate Marble Cake
Ingredients 1 1/2 cups(200g) all purpose flour 3-4 ripe bananas (approx. 330g) 1/2 cup(75g) unsalted butter(room temperature) 1 cup(200g) granulated sugar 2 large eggs (room temperature) 1 tsp vanilla essence 1/2 cup(130g) plain/Greek yogurt (room temperature) 1 tsp baking powder 1 tsp baking soda 1 1/2 tbsp milk 1/2 cup (60g) cocoa powder(unsweetened) 1/3 tsp […]
Butter Chicken
Ingredients For Marination: 500g boneless chicken, cut into small cubes/stripes 1 tsp ginger garlic paste 1/3 tsp garam masala 1 tsp Kashmiri chilli powder 1/2 lemon juice 3 tbsp Vegetable oil 1 tbsp butter Salt to taste For the masala: 1 medium sized onion, roughly cut 5 garlic cloves 5 tomatoes, roughly cut 10 cashews […]
Malai Chicken Kebab
Ingredients 300g Boneless Chicken, cut into cubes 1 tsp ginger garlic paste 1/2 tsp garam masala 1/4 tsp cardamom powder 1/8 tsp nutmeg powder 1/2 tsp white pepper powder 1/4 tsp cumin powder Juice of 1/2 lemon 1/4 cup double/single cream 35g cream cheese 2 tbs yogurt 2 green chilies, chopped Salt to taste 3 […]
Ragi Dosa
Ingredients 1 cup Ragi powder 1/4 cup Urad dal 1/2 tbs Fenugreek seeds Salt Water Method Soak 1/4 cup urad dal and 1/2 tbs fenugreek seeds in water for 3 hours. Grind it well until smooth. Add 1/4 to1/3 cup while grinding. Add 1 cup ragi powder and salt to taste to the same grinding […]
Instant Crispy Rava Dosa/Suji Dosa
Ingredients 1/2 cup roasted/unroasted rava/suji/semolina(65g) 1/2 cup rice flour(60g) 2 tbs Yogurt 1 small onion, finely chopped (approx., 35g) 2 green chillies, finely chopped Few Coriander leaves Ghee/oil 2 1/2 to 3 cups water Salt to taste Method In a bowl, add rava, rice flour, yogurt, onion, chillies, salt and coriander leaves. Add 2 cups […]