Ingredients 1 cup horse gram 1 cup idli rice 1/4 cup urad dal 3/4 tbsp fenugreek seeds Water Salt Ghee/oil Method Rinse 1 cup horse gram and 1/4 cup urad dal. Add 3/4 tbsp fenugreek seeds to it and let it soak for 3 hours. Rinse and soak 1 cup idli rice in a separate […]
Ragi Dosa
Ingredients 1 cup Ragi powder 1/4 cup Urad dal 1/2 tbs Fenugreek seeds Salt Water Method Soak 1/4 cup urad dal and 1/2 tbs fenugreek seeds in water for 3 hours. Grind it well until smooth. Add 1/4 to1/3 cup while grinding. Add 1 cup ragi powder and salt to taste to the same grinding […]
Instant Crispy Rava Dosa/Suji Dosa
Ingredients 1/2 cup roasted/unroasted rava/suji/semolina(65g) 1/2 cup rice flour(60g) 2 tbs Yogurt 1 small onion, finely chopped (approx., 35g) 2 green chillies, finely chopped Few Coriander leaves Ghee/oil 2 1/2 to 3 cups water Salt to taste Method In a bowl, add rava, rice flour, yogurt, onion, chillies, salt and coriander leaves. Add 2 cups […]