Ingredients

• 1 Pumpkin
• 1 tbs Olive oil
• 1/2 tsp Paprika
• Salt to taste

Method

1) Remove the seeds from a pumpkin.

2) Transfer to a bowl with water. Clean and remove the pumpkin residues.

3) Strain and transfer the seeds to a kitchen towel.

4) Pat dry and transfer to a baking tray lined with an aluminium foil.

5) Drizzle Olive oil. Add paprika and salt to taste.

6) Toss and spread the seeds evenly without overlapping.

7) Bake at 170°C for 12-15 minutes.

Enjoy