Ingredient Cooking Pumpkin Method Cut the pumpkin into 2 pieces. Remove the seeds using a spoon or an ice cream scooper. (I prefer an Icecream scooper for easy removal.) Line the baking tray with an aluminium foil. Place the pumpkin, cut-side down. Bake in the oven at 170°C for 40-45 minutes. Allow to cool down. […]
Tag: Pumpkin Puree
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