Ingredients

• 2 1/2 cups plain flour
• 1/2 cup unsweetened cocoa powder
• 2 tsps baking powder
• 1 tsp baking soda
• 1/3 tsp salt
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 1 tsp vanilla essence
• 1 cup yogurt
• 2 tbs instant coffee
• 1 tbs distilled vinegar

Method

Blend 2 cups sugar, 2 eggs, 1 cup oil and 1/3 tsp salt. Keep aside.

Seive 2 1/2 cups plain flour, 2 tsps baking powder, 1 tsp baking soda and Cocoa powder. Add half of this dry ingredients to the wet mixture. Blend well using a blender or electric beater.

Add 1 cup yogurt and 1 tbs vinegar and mix well.

Add the remaining dry ingredients and mix until well combined.

Add 2 tbs instant coffee (to make this, add 1 tbs instant coffee powder to 2 tbs hot water) and 1 tsp vanilla essence and mix well.

Transfer to a lined and greased cake tin. Tap 3-4 times.

Bake in the preheated oven at 170°C to 35-40 mins or until the skewer inserted comes out clean.

Allow to cool down.

Top with easy chocolate frosting.

Slice and enjoy.