Ingredients

• 3 tbs Pumpkin puree
• 1 1/2 tbs coffee
• 1/4 tsp cinnamon powder
• 1/4 tsp ginger powder
• 1/4 tsp nutmeg powder
• 3 cloves
• 2 tbs brown sugar
• 1/4 tsp vanilla essence
• 1 1/2 cup hot milk
• 3/4 cup water
• Whipped cream

Method

Take 3 tbs Pumpkin puree in a sauce pan.

Add 1 1/2 tbs instant coffee, 1/4 tsp cinnamon powder, 1/4 tsp ginger powder, 1/4 tsp nutmeg, 3 cloves, 2 tbs brown sugar, 1/4 tsp vanilla essence and 3/4 cup water.

Bring it to boil.

Remove from heat and strain it.

Pour the pumpkin mix into 2 glasses.

Add hot milk.

Top with some whipped cream and sprinkle cinnamon powder/pumpkin spice on top.