Method For Marinating 1 kg Chicken wings 1 tsp black pepper powder 1/2 tsp cumin powder 2 tsp ginger garlic paste Salt to taste For the Sauce 1 cup mango puree 1 tbsp sugar (or depending upon the sweetness you like) 1 tbsp rice/malt vinegar 2 tbsp tomato ketchup 1 tbsp tomato puree(optional) 2 scotch […]
Cashew Cookies
Ingredients 100g cashews 150g or 1 1/4 cup plain flour 100g or 1/2 cup granulated sugar 5 cardamom 110g unsalted butter, room temperature 1/4 tsp baking powder 1/8 tsp salt 1 tsp vanilla essence Method 1) Powder 1/2 cup sugar along with 5 cardamom. 2) Beat 110g unsalted butter until soft. Add the powdered sugar […]
Chilli Chicken Dry
Method For frying Chicken 500g boneless chicken, cut into small cubes 1/2 cup plain flour 1/2 cup corn flour 1 tsp ginger garlic paste 1/2 tsp black pepper powder 1 tbsp soya sauce 1 egg (optional) salt water vegetable/sunflower oil For the sauce 4 tbsp vegetable/sunflower oil 10 garlic cloves, finely chopped 1″ piece ginger, […]
Anzac Biscuit/Oats Biscuit
Ingredients 1 cup rolled oats 1/2 cup plain flour 1/4 cup whole-wheat flour 1/2 cup desiccated coconut 1/2 cup brown sugar 2 tbsp golden syrup 2 tbsp water 1/4 cup vegetable/rice bran oil 1/8 tsp salt 1 tsp baking powder Method 1) Take 1 cup rolled oats, 1/2 cup plain flour, 1/4 cup whole-wheat flour, […]
Fresh Cream Sponge Cake
Ingredients 2 1/4 cups (270g) self raising flour 1 tsp baking powder 1/3 tsp salt 300 ml double cream/fresh cream 3 eggs 1 1/2 cups granulated sugar 1 tsp vanilla essence zest of a lemon Method 1) Take 270g self raising flour, 1 tsp baking powder and 1/3 tsp salt in a bowl. Mix well […]
Gobi Manchurian
Ingredients For frying 300g Cauliflower 1/2 cup plain flour 1/2 cup corn flour 1 tsp ginger garlic paste 1/2 tsp kashmiri chili powder Salt to taste Oil for frying Water For the sauce 4 tbsp oil 1 tbsp ginger, finely chopped 1 tbsp garlic, finely chopped 2 tbsp spring onion white 4 green chili, slit […]
Mango Vattayappam
Ingredients 1 cup idli rice 1/2 cup grated coconut 1/2 cup coconut milk 3 tbsp cooked rice 1 1/2 cups mango pulp 1/2 tsp yeast 1/2 cup water 1/8 tsp salt Sugar to taste Mango slices for garnishing Raisins for garnishing Method 2) Drain and transfer to a mixer jar. Add 1/2 cup grated coconut, […]
Cauliflower Egg Thoran
Ingredients 350g Cauliflower 2 eggs 1/2 cup grated fresh/desiccated coconut 1 onion, chopped 2 green chillies, chopped 1/3 tsp turmeric powder 1/2 tsp kashmiri chilli powder few curry leaves 1 tsp mustard seeds salt to taste 2 tbsp coconut/vegetable oil Method 1) Thinly slice the cauliflower using a grater. 2) Heat a pan. Add 2 […]
Chocolate Babka
Ingredients For the chocolate filling For the glaze Method For the chocolate filling 1) Take 80g dark/milk chocolate. Chop/grate the chocolate. Transfer to a bowl. 2) Add 1/4 cup unsweetened cocoa powder, 1 tbsp instant coffee powder, 100g unsalted butter and 1/3 cup sugar. Mix using a spoon. Microwave for 40-50 seconds. Then mix well […]
Easy Fish Pie
Ingredients 350g Salmon (Boneless & Skinless) 150g baby spinach 800g potatoes 400 ml hot milk 1 tsp mustard paste 1 medium onion, finely chopped 5 garlic cloves, finely chopped 2 tbsp plain flour Zest of 1 lemon 1/4 cup fresh cream 75g/ 6 tbsp butter Pepper powder 1/4 cup Cheddar cheese (optional) Salt Chives Method […]