Author: foodtocherish

Keralite, Indian currently living in UK
Indian Recipes Vegetarian Recipes

Rajma Masala

Ingredients Red kidney beans: 1 cup Onion: 2 medium sized sliced Ginger paste: 1/2 teaspoon Garlic paste: 1 teaspoon Tomatoes: 3 No.(pureed) Green chilly: 1 No. Turmeric powder: 1/4 teaspoon Cumin powder: 1 teaspoon Kashmiri chilly powder: 2 teaspoons Coriander powder: 2 teaspoons Garam masala: 1 teaspoon Anardana: 2 pinches (optional) Water: 4-5 cups Coriander […]

Snacks

Onion Pakoda/ Onion fritters

Ingredients Onion(medium sized): 3 No. (sliced) Ginger: 1 teaspoon(chopped) Green chilly: 2 No. Salt: to taste Kashmiri red chilly powder/paprika powder: 1/2 teaspoon Turmeric powder: 1/4 teaspoon Asafoetida/Hing: 2 pinches Chickpea flour/ Besan: 3/4 cup Rice flour: 3 tablespoons Oil for frying Preparation 1.In a large bowl add 3 sliced onions, 2 chopped green chillies, […]

Cake Recipes

Bakewell Cake

Ingredients 1 1/4 cup + 1 tbs self raising flour 3/4 cup Almond flour 1 tsp baking powder 1/3 tsp salt 1 cup sugar 3 medium eggs at room temperature 200g unsalted softened butter 1 tsp vanilla essence 1 lemon zest (unwaxed) 1 cup mix of fresh cherries (halved) and dried cranberries 2 tbs Strawberry […]

Pumpkin Recipes

Pumpkin Puree

Ingredient Cooking Pumpkin Method Cut the pumpkin into 2 pieces. Remove the seeds using a spoon or an ice cream scooper. (I prefer an Icecream scooper for easy removal.) Line the baking tray with an aluminium foil. Place the pumpkin, cut-side down. Bake in the oven at 170°C for 40-45 minutes. Allow to cool down. […]

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