Ingredients
- Potato(Medium sized diced): 5 No.
- Cumin seeds: 1 teaspoon
- Mustard seeds: 1 teaspoon
- Kashmiri chilly powder: 1 1/2 teaspoons
- Turmeric powder: 1/3 teaspoons
- Coriander leaves(chopped): handful
- Lemon juice: 1/2 of a lemon
- Salt: to taste
- Oil: 1 tablespoon
Preparation
1. Boil the potatoes in salted water until almost cooked. Alternatively you can use pressure cooker.
2. Heat a pan, add 1 tablespoon of oil. Add mustard seeds and cumin seeds,
3. When the seeds starts spluttering, reduce the heat to medium. Add 1/3 teaspoons of turmeric powder and 1 1/2 teaspoon of red chilly powder. Stir it.
4. Add the cooled down potatoes.
5. Keep on stirring until the potatoes are well coated with the spices.
6. Cook for 5 more minutes. Season with salt.
7. Sprinkle juice of 1/2 lemon and top with some coriander leaves.
