Ingredients To marinate fish 1.5kg fish 2 tbsp kashmiri chilli powder 1 1/2 tsp turmeric powder 1 tsp pepper powder 1/4 tsp fenugreek powder 1/4 tsp asafoetida Handful of curry leaves 2 tbsp gingelly oil Salt to taste For the pickle masala 3 tsp mustard seeds 60g garlic 30g ginger 2 tsp ginger garlic paste […]
Special Semiya Payasam/ Vermicelli kheer
An easy and delicious dessert made with vermicelli, milk and sugar which can be served either warm or cold. By adding an extra ingredient makes it taste extra delicious and taste entirely different to the traditional Kerala semiya payasam. It is an easy recipe and requires only few ingredients. Ingredients 60g or 2 handfuls of […]
Apricot Pulissery
Ingredients 1 can apricot in light syrup(411g)/ or any tinned fruit 1 tsp + 1/4 tsp kashmiri chilli powder 1/4 tsp turmeric powder 3 green chillies 1 1/2 cups yogurt 1 tsp mustard seeds 1/4 onion, finely chopped 1 dried red chili 1/4 tsp fenugreek powder 3 tbsps. coconut oil/vegetable oil Few curry leaves Salt […]
Dal Rasam
Ingredients 1/4 cup Toor dal 5 garlic cloves 1″ piece ginger 1 green chili 1 1/2 tsp – 2 tsp crushed black pepper Small lime size tamarind 1 tsp mustard seeds 1/2 tsp turmeric powder 1/4 tsp fenugreek powder 1 tsp cumin powder 1/4 tsp asafoetida 1/2 tsp kashmiri chilli powder Handful of Coriander leaves […]
Sweet & Hot Mango Chicken
Method For Marinating 1 kg Chicken wings 1 tsp black pepper powder 1/2 tsp cumin powder 2 tsp ginger garlic paste Salt to taste For the Sauce 1 cup mango puree 1 tbsp sugar (or depending upon the sweetness you like) 1 tbsp rice/malt vinegar 2 tbsp tomato ketchup 1 tbsp tomato puree(optional) 2 scotch […]
Cashew Cookies
Ingredients 100g cashews 150g or 1 1/4 cup plain flour 100g or 1/2 cup granulated sugar 5 cardamom 110g unsalted butter, room temperature 1/4 tsp baking powder 1/8 tsp salt 1 tsp vanilla essence Method 1) Powder 1/2 cup sugar along with 5 cardamom. 2) Beat 110g unsalted butter until soft. Add the powdered sugar […]
Chilli Chicken Dry
Method For frying Chicken 500g boneless chicken, cut into small cubes 1/2 cup plain flour 1/2 cup corn flour 1 tsp ginger garlic paste 1/2 tsp black pepper powder 1 tbsp soya sauce 1 egg (optional) salt water vegetable/sunflower oil For the sauce 4 tbsp vegetable/sunflower oil 10 garlic cloves, finely chopped 1″ piece ginger, […]
Anzac Biscuit/Oats Biscuit
Ingredients 1 cup rolled oats 1/2 cup plain flour 1/4 cup whole-wheat flour 1/2 cup desiccated coconut 1/2 cup brown sugar 2 tbsp golden syrup 2 tbsp water 1/4 cup vegetable/rice bran oil 1/8 tsp salt 1 tsp baking powder Method 1) Take 1 cup rolled oats, 1/2 cup plain flour, 1/4 cup whole-wheat flour, […]
Fresh Cream Sponge Cake
Ingredients 2 1/4 cups (270g) self raising flour 1 tsp baking powder 1/3 tsp salt 300 ml double cream/fresh cream 3 eggs 1 1/2 cups granulated sugar 1 tsp vanilla essence zest of a lemon Method 1) Take 270g self raising flour, 1 tsp baking powder and 1/3 tsp salt in a bowl. Mix well […]
Gobi Manchurian
Ingredients For frying 300g Cauliflower 1/2 cup plain flour 1/2 cup corn flour 1 tsp ginger garlic paste 1/2 tsp kashmiri chili powder Salt to taste Oil for frying Water For the sauce 4 tbsp oil 1 tbsp ginger, finely chopped 1 tbsp garlic, finely chopped 2 tbsp spring onion white 4 green chili, slit […]