Author: foodtocherish

Keralite, Indian currently living in UK
Desserts

FUDGY BROWNIE

INGREDIENTS Method Take 150g unsalted butter, 200g dark chocolate and 1 tsp instant coffee powder in a glass or stell bowl. Melt the butter and chocolate using the double boiling method. You can also use microwave. Once it is melted, add 20g cocoa powder, 2 tbsp vegetable oil, 1 tsp vanilla extract and 1/4 tsp […]

Cake Recipes

Moist Fruit Cake

This Plum Cake (or Fruit Cake) is a beautiful fusion of dried fruits, nuts, and warming spices, creating a flavourful and rich dessert perfect for any celebration. With a smooth caramel syrup and a glossy sugar glaze, this cake is not just visually appealing but also packs a depth of flavour that makes it irresistible. […]

Cake Recipes

Pineapple Cake

This Pineapple Loaf Cake is a moist, flavourful dessert that captures the bright, tropical sweetness of pineapple. With its light, fluffy texture and the richness of pineapple essence, it’s perfect for breakfast, afternoon tea, or as a delightful snack. Let’s dive right into making this delicious loaf cake! Ingredients Method 1) Step 1: Prepare the […]

Kerala Recipes Pickles

Fish pickle

Ingredients To marinate fish 1.5kg fish 2 tbsp kashmiri chilli powder 1 1/2 tsp turmeric powder 1 tsp pepper powder 1/4 tsp fenugreek powder 1/4 tsp asafoetida Handful of curry leaves 2 tbsp gingelly oil Salt to taste For the pickle masala 3 tsp mustard seeds 60g garlic 30g ginger 2 tsp ginger garlic paste […]

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