Ingredients

• 1 cup mango puree
• 3/4 cup condensed milk
• 1 1/2 cups plain flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 eggs, yolk & white seperated
• 1/3 cup melted butter
• 1/3 cup granulated sugar
• 1 tsp vanilla/mango essence

Method

Take 2 egg whites in a bowl, and beat for 2 minutes or until foamy. Keep aside.

In a large bowl, add 2 egg yolks, 1/3 cup melted butter, 1/3 cup granulated sugar and 3/4 cup condensed milk. Mix well using an electric beater or fork.

Add 1 cup mango puree and 1 tsp vanilla essence. Mix until well combined.

Sift and add 1 1/2 cups of plain flour, 11/2 tsp baking powder and 1/2 tsp baking soda to the wet ingredients. Mix well.

Add the egg white and fold it into the batter.

Transfer to a lined and greased cake tin. Level with a spatula and tap 3 times.

Cover with an aluminium foil.

Steam for 50-60 minutes or until the skewer inserted comes out clean.

Allow to cool down. Slice and enjoy.