Ingredients

• 1 kg skinless chicken, medium/small cut
• 5 garlic cloves
• 2 inch piece ginger
• 1 tomato, diced
• 2 onion, diced
• 3 green chilli
• 60g coriander, chopped
• 20g mint, chopped
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 cup water
• Juice of half lemon
• Salt

Method

1) Grind garlic cloves, ginger, tomato, onion, coriander leaves and mint leaves to fine paste.

2) Transfer to a wok along with 1 cup of water.

3) Add Chicken, turmeric powder, garam masala, lemon juice and salt. Give it a good mix.

4) Cover and cook for 20 mins in high heat.

5) Remove the lid and cook it further for 10 mins.

6) Serve hot with rice or roti