Recipes

Indian Recipes Vegetarian Recipes

Potato fry/Aloo sabzi

Ingredients Potato(Medium sized diced): 5 No. Cumin seeds: 1 teaspoon Mustard seeds: 1 teaspoon Kashmiri chilly powder: 1 1/2 teaspoons Turmeric powder: 1/3 teaspoons Coriander leaves(chopped): handful Lemon juice: 1/2 of a lemon Salt: to taste Oil: 1 tablespoon Preparation 1. Boil the potatoes in salted water until almost cooked. Alternatively you can use pressure […]

Snacks

Onion Pakoda/ Onion fritters

Ingredients Onion(medium sized): 3 No. (sliced) Ginger: 1 teaspoon(chopped) Green chilly: 2 No. Salt: to taste Kashmiri red chilly powder/paprika powder: 1/2 teaspoon Turmeric powder: 1/4 teaspoon Asafoetida/Hing: 2 pinches Chickpea flour/ Besan: 3/4 cup Rice flour: 3 tablespoons Oil for frying Preparation 1.In a large bowl add 3 sliced onions, 2 chopped green chillies, […]

Cake Recipes

Wholewheat Carrot Cake

Ingredients 11/2 cups of wholewheat flour 2 cups grated carrot 1 cup sugar 2 small cinnamon sticks 2 cloves 3 eggs 1/2 cup vegetable oil 2 tsps baking powder 1/4 tsp baking soda 1 tsp vanilla essence 1/4 tsp salt Preparation Powder 1 cup of sugar, 2 small pieces of cinnamon sticks and 2 cloves. […]

Baked Recipes Dinner Recipes Vegetarian Recipes

Cauliflower Cheese Bake

Ingredients 1 large cauliflower 2 1/2 cups milk 50g butter 1 1/2 cup mix of mature cheddar cheese and red Leicester cheese or 1 1/2 cups mature cheddar cheese 1/4 cup + 1 tbs plain flour 1/2 tsp black pepper powder Salt to taste Method Steam a large cauliflower, seperated into florets for 8 minutes. […]

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