Ingredients 2 1/4 cups (270g) self raising flour 1 tsp baking powder 1/3 tsp salt 300 ml double cream/fresh cream 3 eggs 1 1/2 cups granulated sugar 1 tsp vanilla essence zest of a lemon Method 1) Take 270g self raising flour, 1 tsp baking powder and 1/3 tsp salt in a bowl. Mix well […]
Tag: sponge cake using fresh cream
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