Ingredients For the biscuit base 200g Lotus biscuit 2 tbsps melted butter For the blueberry sauce 11/2 cups blueberries (fresh/frozen) 1/4 cup sugar 1/4 cup water 1 tbsp lemon juice For the cream cheese layer 3/4 cup double cream 180g cream cheese 3 tbsps of Greek yogurt 3 tbsps sugar 1 tsp vanilla essence 2 […]