Ingredients For the chocolate filling For the glaze Method For the chocolate filling 1) Take 80g dark/milk chocolate. Chop/grate the chocolate. Transfer to a bowl. 2) Add 1/4 cup unsweetened cocoa powder, 1 tbsp instant coffee powder, 100g unsalted butter and 1/3 cup sugar. Mix using a spoon. Microwave for 40-50 seconds. Then mix well […]
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