{"id":5730,"date":"2026-02-09T04:54:59","date_gmt":"2026-02-09T04:54:59","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=5730"},"modified":"2026-02-09T04:58:55","modified_gmt":"2026-02-09T04:58:55","slug":"cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=5730","title":{"rendered":"Cinnamon Rolls"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

There is nothing quite like the aroma of fresh cinnamon swirling through the house. Whether it’s a lazy Weekend morning or a special holiday treat, these cinnamon rolls are the gold standard. We\u2019re talking pillowy-soft dough, a rich buttery filling, and a velvety cream cheese glaze that melts into every spiral.<\/p>\n\n\n\n

In this post, I\u2019ll show you how to get that signature bakery texture at home and how to let your fridge do the hard work for you!<\/p>\n\n\n\n

Ingredients You\u2019ll Need<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The Dough<\/strong><\/h3>\n\n\n\n
    \n
  • Warm Milk:<\/strong> 3\/4 cup (160ml)<\/li>\n\n\n\n
  • Active Dry Yeast:<\/strong> 1 1\/2 tsp<\/li>\n\n\n\n
  • Sugar:<\/strong> 4 tbsp (50g)<\/li>\n\n\n\n
  • Unsalted Butter:<\/strong> 2 tbsp (30g), melted<\/li>\n\n\n\n
  • Egg:<\/strong> 1 large, room temperature<\/li>\n\n\n\n
  • Vanilla Extract:<\/strong> 1 1\/2 tsp<\/li>\n\n\n\n
  • Salt:<\/strong> 1\/2 tsp<\/li>\n\n\n\n
  • Flour:<\/strong> 360g (Use Bread Flour<\/strong> for a classic chewy pull, or Plain Flour<\/strong> for a delicate, soft bite)<\/li>\n<\/ul>\n\n\n\n

    The Signature Filling<\/strong><\/h3>\n\n\n\n
      \n
    • Butter:<\/strong> 6 tbsp (approx. 85g), softened<\/li>\n\n\n\n
    • Brown Sugar:<\/strong> 1\/4 cup (50g)<\/li>\n\n\n\n
    • Ground Cinnamon:<\/strong> 1 tbsp<\/li>\n<\/ul>\n\n\n\n

      Cream Cheese Frosting<\/strong><\/h3>\n\n\n\n
        \n
      • Cream Cheese:<\/strong> 100g, softened<\/li>\n\n\n\n
      • Butter:<\/strong> 4 tbsp (50g), softened<\/li>\n\n\n\n
      • Powdered Sugar:<\/strong> 100g<\/li>\n\n\n\n
      • Vanilla Essence:<\/strong> 1 tsp<\/li>\n<\/ul>\n\n\n\n

        For the Finish<\/strong><\/p>\n\n\n\n

          \n
        • 1 Egg (for egg wash)<\/li>\n<\/ul>\n\n\n\n

          Step-by-Step Instructions<\/h2>\n\n\n\n

          1. Activate the Yeast<\/strong><\/h3>\n\n\n\n

          In a small glass, combine your warm milk, sugar, and yeast. Stir gently and let it rest for about 5 minutes. You\u2019re looking for a foamy, bubbly surface\u2014that means your yeast is alive and ready to work!<\/p>\n\n\n\n

          2. Mix & Knead<\/strong><\/h3>\n\n\n\n

          Pour the yeast mixture into a large bowl. Add the melted butter, vanilla, egg, and salt. Mix well, then gradually add your flour.<\/p>\n\n\n\n

            \n
          • The “Poke” Test:<\/strong> Knead the dough until it is smooth and elastic. You\u2019ll know it\u2019s ready when you poke it with your finger and it bounces right back. <\/strong>You can also check for the windowpane test. <\/li>\n\n\n\n
          • Baker’s Choice:<\/strong> If you\u2019re baking today, knead a little longer. If you\u2019re in no rush, you can keep this dough in the refrigerator for up to 48 hours!<\/li>\n<\/ul>\n\n\n\n

            3. The First Ris<\/strong>e<\/h3>\n\n\n\n

            Place your dough in a greased bowl. Apply a little bit of butter on top to keep it moist, cover with cling wrap, and let it rest in a warm spot for 1\u20132 hours (or until doubled\/tripled in size).<\/p>\n\n\n\n

            4. Roll and Fil<\/strong>l<\/h3>\n\n\n\n

            Knock the air out of the risen dough and place it on a lightly floured surface. Roll it into a rectangle about 1\/4 inch (6mm) thick. Mix your filling ingredients into a thick paste (if it’s runny, chill it for 15 mins). Spread it evenly across the dough, leaving a tiny margin at the edges.<\/p>\n\n\n\n

            5. The “Tension” Roll<\/strong><\/h3>\n\n\n\n

            Starting from the short side, roll the dough tightly. As you roll, gently pull the dough toward you\u2014this creates tension and gives you those beautiful, numerous swirls. Once finished, pinch the seam shut firmly.<\/p>\n\n\n\n

            6. Slicing & Second Rise<\/strong><\/h3>\n\n\n\n

            Using a piece of thread or unflavoured dental floss, cut the log into 10 large rolls. This ensures you don’t squash the fluffy layers! Place them in a buttered baking tin, cover, and let rise again in a warm place for 30 minutes.<\/p>\n\n\n\n

            \"\"<\/figure>\n\n\n\n

            7. Bake & Glaze<\/strong><\/h3>\n\n\n\n

            Brush the tops with an egg wash and bake at 180\u00b0C for 30 minutes<\/strong> until golden brown. Your kitchen should smell heavenly at this point!<\/p>\n\n\n\n

            \"\"<\/figure>\n\n\n\n

            8. Prepare & Apply the Frosting<\/strong><\/h3>\n\n\n\n

            While the rolls are baking, prepare the icing. Beat the softened cream cheese, softened butter, powdered sugar and vanilla essence until silk-smooth. Whip until light and fluffy. <\/p>\n\n\n\n

            The Pro-Step:<\/strong> Apply the frosting while the rolls are still warm. This allows the glaze to melt slightly and seep down into the heart of the swirls.<\/p>\n\n\n\n

            \"\"<\/figure>\n\n\n\n

            Top Tips for Success<\/h2>\n\n\n\n
              \n
            • Leftover Love:<\/strong> If you refrigerate these, just microwave a roll for 10\u201315 seconds. It reactivates the butter and makes it taste fresh-baked again!<\/li>\n\n\n\n
            • Make it Overnight:<\/strong> Making the dough the night before not only saves time but actually improves the flavor of the bread.<\/li>\n<\/ul>\n\n\n\n
              \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

              There is nothing quite like the aroma of fresh cinnamon swirling through the house. Whether it’s a lazy Weekend morning or a special holiday treat, these cinnamon rolls are the gold standard. We\u2019re talking pillowy-soft dough, a rich buttery filling, and a velvety cream cheese glaze that melts into every spiral. In this post, I\u2019ll […]<\/p>\n","protected":false},"author":1,"featured_media":5743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[212,3,9],"tags":[620,627,706,237,613,707],"class_list":["post-5730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked","category-bread-recipes","category-desserts","tag-baked","tag-bread","tag-cinnamon","tag-desserts","tag-recipes","tag-rolls"],"yoast_head":"\nCinnamon Rolls -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=5730\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinnamon Rolls -\" \/>\n<meta property=\"og:description\" content=\"There is nothing quite like the aroma of fresh cinnamon swirling through the house. Whether it’s a lazy Weekend morning or a special holiday treat, these cinnamon rolls are the gold standard. We\u2019re talking pillowy-soft dough, a rich buttery filling, and a velvety cream cheese glaze that melts into every spiral. 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using immediately to avoid\u2026","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/foodtocherish.com\/?cat=9"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1247,"url":"https:\/\/foodtocherish.com\/?p=1247","url_meta":{"origin":5730,"position":1},"title":"Chocolate Chip Pumpkin Bread","author":"foodtocherish","date":"October 22, 2021","format":false,"excerpt":"Ingredients 1 1\/2 cups plain flour1\/2 tsp salt1\/2 tsp baking soda1\/2 tsp baking powder1\/4 tsp cinnamon powder1\/4 tsp allspice1\/4 tsp ginger powder1\/8 tsp nutmeg powder2 eggs3\/4 cup sugar1 cup pumpkin puree1\/2 cup vegetable oil1 tsp vanilla essence1\/2 cup grated chocolate3 tbs chocolate chips (optional) Method 1) Take 1 1\/2 cups\u2026","rel":"","context":"In "Autumn Recipes"","block_context":{"text":"Autumn Recipes","link":"https:\/\/foodtocherish.com\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20211022_222952.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20211022_222952.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20211022_222952.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20211022_222952.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1265,"url":"https:\/\/foodtocherish.com\/?p=1265","url_meta":{"origin":5730,"position":2},"title":"Apple Galette","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients For the pastry 1 1\/2 cups plain flour1 tbs sugar1\/2 tsp salt180g unsalted butter, cold 3-4 tbs ice cold water For the filling 4 red apples, peeled and sliced1\/3 cup sugar1\/4 tsp cinnamon powder1\/8 tsp nutmeg powder1 tsp vanilla essence1\/2 lemon juice2 tbs plain flour Egg wash 1 small\u2026","rel":"","context":"In "Autumn Recipes"","block_context":{"text":"Autumn Recipes","link":"https:\/\/foodtocherish.com\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/psx_20211029_222414.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/psx_20211029_222414.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/psx_20211029_222414.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/psx_20211029_222414.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1847,"url":"https:\/\/foodtocherish.com\/?p=1847","url_meta":{"origin":5730,"position":3},"title":"Chocolate Babka","author":"foodtocherish","date":"March 29, 2022","format":false,"excerpt":"Ingredients 2 1\/2 cups + 2 tbsp bread\/plain flour 1\/2 cup milk 1 tbsp sugar 1 1\/2 tsp yeast 2 eggs 1\/3 tsp salt 1 tsp vanilla essence 80g unsalted butter(room temperature) 1-2 tbsp milk, for brushing For the chocolate filling 80g milk\/dark chocolate 1\/4 cup unsweetened cocoa powder 1\/3\u2026","rel":"","context":"In "Baked Recipes"","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648157028495.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1220,"url":"https:\/\/foodtocherish.com\/?p=1220","url_meta":{"origin":5730,"position":4},"title":"Pumpkin Spice Latte","author":"foodtocherish","date":"October 12, 2021","format":false,"excerpt":"Ingredients 3 tbs Pumpkin puree1 1\/2 tbs coffee1\/4 tsp cinnamon powder1\/4 tsp ginger powder1\/4 tsp nutmeg powder3 cloves2 tbs brown sugar1\/4 tsp vanilla essence1 1\/2 cup hot milk3\/4 cup waterWhipped cream Method Take 3 tbs Pumpkin puree in a sauce pan. Add 1 1\/2 tbs instant coffee, 1\/4 tsp cinnamon\u2026","rel":"","context":"In "Autumn Recipes"","block_context":{"text":"Autumn Recipes","link":"https:\/\/foodtocherish.com\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634076669286-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634076669286-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634076669286-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1634076669286-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1286,"url":"https:\/\/foodtocherish.com\/?p=1286","url_meta":{"origin":5730,"position":5},"title":"Wholewheat Carrot Cake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 11\/2 cups of wholewheat flour2 cups grated carrot1 cup sugar2 small cinnamon sticks2 cloves3 eggs1\/2 cup vegetable oil2 tsps baking powder1\/4 tsp baking soda1 tsp vanilla essence1\/4 tsp salt ingredients Preparation Powder 1 cup of sugar, 2 small pieces of cinnamon sticks and 2 cloves. Transfer to a bowl.\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1614867572378.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/5730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5730"}],"version-history":[{"count":2,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/5730\/revisions"}],"predecessor-version":[{"id":5745,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/5730\/revisions\/5745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/5743"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}