{"id":5703,"date":"2026-01-16T08:10:52","date_gmt":"2026-01-16T08:10:52","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=5703"},"modified":"2026-01-16T08:12:25","modified_gmt":"2026-01-16T08:12:25","slug":"fudgy-cheesecake-brownies-recipe-easy-homemade","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=5703","title":{"rendered":"Fudgy Cheesecake Brownies Recipe (Easy & Homemade)"},"content":{"rendered":"\n

If you love rich chocolate brownies and creamy cheesecake, this cheesecake brownies recipe<\/strong> is the perfect dessert for you. These brownies are fudgy, chocolate-packed, and beautifully swirled with a creamy cheesecake layer<\/strong>. Made with simple pantry ingredients, this recipe is ideal for beginners and perfect for parties, celebrations, or weekend baking.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Why You\u2019ll Love These Cheesecake Brownies<\/strong><\/h2>\n\n\n\n
    \n
  • Ultra fudgy brownie base<\/strong><\/li>\n\n\n\n
  • Smooth and creamy cheesecake swirl<\/strong><\/li>\n\n\n\n
  • Made with dark chocolate and cocoa powder<\/strong><\/li>\n\n\n\n
  • Easy, one-bowl brownie batter<\/strong><\/li>\n\n\n\n
  • No fancy equipment required<\/li>\n<\/ul>\n\n\n\n

    Ingredients<\/strong><\/h2>\n\n\n\n

    For the Cheesecake Layer<\/strong><\/h3>\n\n\n\n
      \n
    • 200 g cream cheese (room temperature)<\/li>\n\n\n\n
    • 40 g powdered sugar<\/li>\n\n\n\n
    • \u00bd teaspoon vanilla essence<\/li>\n\n\n\n
    • 1 egg<\/li>\n<\/ul>\n\n\n\n

      For the Brownie Base<\/strong><\/h3>\n\n\n\n
        \n
      • 50 g unsalted butter<\/li>\n\n\n\n
      • 100 g dark chocolate<\/li>\n\n\n\n
      • 20 g cocoa powder<\/li>\n\n\n\n
      • 2 eggs<\/li>\n\n\n\n
      • 120 g powdered sugar<\/li>\n\n\n\n
      • 1 teaspoon vanilla essence<\/li>\n\n\n\n
      • \u00bc teaspoon instant coffee mixed with 1 tablespoon hot milk<\/li>\n\n\n\n
      • 1 tablespoon sunflower oil<\/li>\n\n\n\n
      • \u00bc teaspoon salt<\/li>\n\n\n\n
      • 60 g or \u00bd cup plain flour<\/li>\n<\/ul>\n\n\n\n
        \"\"<\/figure>\n\n\n\n

        Step-by-Step Cheesecake Brownies Reci<\/strong>pe<\/h2>\n\n\n\n

        1. Prepare the Cheesecake Mixture<\/strong><\/h3>\n\n\n\n

        Add the cream cheese to a bowl along with powdered sugar. Beat until smooth and creamy.
        Add the egg and vanilla essence and mix well.
        Set this cheesecake mixture aside.<\/p>\n\n\n\n

        2. Prepare the Chocolate Bas<\/strong>e<\/h3>\n\n\n\n

        In a pan, add the unsalted butter and heat until it lightly browns and becomes fragrant.
        Turn off the heat and immediately add the dark chocolate. Mix until fully melted.
        Add cocoa powder and mix well.
        Allow this chocolate mixture to cool slightly.<\/p>\n\n\n\n

        3. Make the Brownie Batter<\/strong><\/h3>\n\n\n\n

        In a large bowl, add eggs, powdered sugar, and vanilla essence.
        Add the instant coffee mixed with hot milk, sunflower oil, and salt.
        Beat until well combined.<\/p>\n\n\n\n

        Add the prepared chocolate mixture and mix until smooth.
        Finally, add the plain flour and gently fold to form a lump-free brownie batter.<\/p>\n\n\n\n

        4. Assemble the Cheesecake Brownies<\/strong><\/h3>\n\n\n\n

        Pour a little more than three-fourths of the brownie batter into a lined baking tin and spread evenly.
        Scoop small amounts of the cheesecake mixture over the batter.<\/p>\n\n\n\n

        Pour the remaining brownie batter on top.
        Add the remaining cheesecake mixture in small scoops.
        Using a skewer or toothpick, gently swirl to create a marble effect.<\/p>\n\n\n\n

        5. Bake<\/strong><\/h3>\n\n\n\n

        Bake in a preheated oven at 160\u00b0C (320\u00b0F) for 40 minutes<\/strong>.
        Allow the brownies to cool completely before slicing.<\/p>\n\n\n\n

        Tips for Perfect Cheesecake Brownies<\/strong><\/h2>\n\n\n\n
          \n
        • Use room-temperature cream cheese<\/strong> for a smooth cheesecake layer<\/li>\n\n\n\n
        • Do not overbake for the best fudgy texture<\/strong><\/li>\n\n\n\n
        • Let brownies cool fully for clean slices<\/li>\n\n\n\n
        • Coffee enhances chocolate flavor but won\u2019t taste like coffee<\/li>\n<\/ul>\n\n\n\n

          Storage & Serving<\/strong><\/h2>\n\n\n\n
            \n
          • Store in an airtight container in the refrigerator for up to 4 days<\/strong><\/li>\n\n\n\n
          • Serve chilled or at room temperature<\/li>\n\n\n\n
          • Pairs perfectly with coffee or vanilla ice cream<\/li>\n<\/ul>\n\n\n\n

            Frequently Asked Question<\/strong><\/h2>\n\n\n\n

            Can I skip the coffee?<\/strong>
            Yes, but coffee enhances the chocolate flavor without tasting strong.<\/p>\n\n\n\n

            Can I use milk chocolate instead of dark chocolate?<\/strong>
            Yes, but dark chocolate gives a richer, less sweet brownie.<\/p>\n\n\n\n

            Why are my brownies cracking?<\/strong>
            Overbaking or high oven temperature can cause cracks\u2014stick to 160\u00b0C.<\/p>\n\n\n\n

            Final Thoughts<\/strong><\/h2>\n\n\n\n

            These homemade cheesecake brownies<\/strong> are rich, indulgent, and guaranteed to impress. Whether you\u2019re baking for family or sharing on your website or YouTube channel, this recipe is a crowd-pleaser.<\/p>\n\n\n\n

            If you loved this recipe, don\u2019t forget to share it and try more easy dessert recipes.<\/p>\n\n\n\n

            \"\"<\/figure>\n\n\n\n
            \"\"<\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"

            If you love rich chocolate brownies and creamy cheesecake, this cheesecake brownies recipe is the perfect dessert for you. These brownies are fudgy, chocolate-packed, and beautifully swirled with a creamy cheesecake layer. Made with simple pantry ingredients, this recipe is ideal for beginners and perfect for parties, celebrations, or weekend baking. Why You\u2019ll Love These […]<\/p>\n","protected":false},"author":1,"featured_media":5708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[212,669,7],"tags":[701,620,645,700,647,699,698,613],"class_list":["post-5703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked","category-brownies","category-cheesecake","tag-easy","tag-baked","tag-brownies","tag-cheesecake","tag-fudgy","tag-homemade","tag-recipe","tag-recipes"],"yoast_head":"\nFudgy Cheesecake Brownies Recipe (Easy & Homemade) -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=5703\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fudgy Cheesecake Brownies Recipe (Easy & Homemade) -\" \/>\n<meta property=\"og:description\" content=\"If you love rich chocolate brownies and creamy cheesecake, this cheesecake brownies recipe is the perfect dessert for you. 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Made without eggs, they have a moist, gooey center and a perfect crinkle top, thanks to the magic of condensed milk and dark chocolate. If you're looking for the best eggless brownie recipe, this is it! Why\u2026","rel":"","context":"In "Brownies"","block_context":{"text":"Brownies","link":"https:\/\/foodtocherish.com\/?cat=669"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1360,"url":"https:\/\/foodtocherish.com\/?p=1360","url_meta":{"origin":5703,"position":1},"title":"No Bake Blueberry Cheesecake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Lotus & Blueberry Cheesecake Ingredients For the biscuit base 200g Lotus biscuit2 tbsps melted butter For the blueberry sauce 11\/2 cups blueberries (fresh\/frozen)1\/4 cup sugar1\/4 cup water1 tbsp lemon juice For the cream cheese layer 3\/4 cup double cream180g cream cheese3 tbsps of Greek yogurt3 tbsps sugar1 tsp vanilla essence2\u2026","rel":"","context":"In "Cheesecake Recipes"","block_context":{"text":"Cheesecake Recipes","link":"https:\/\/foodtocherish.com\/?cat=7"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/161564504729728229-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/161564504729728229-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/161564504729728229-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/161564504729728229-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4321,"url":"https:\/\/foodtocherish.com\/?p=4321","url_meta":{"origin":5703,"position":2},"title":"FUDGY BROWNIE","author":"foodtocherish","date":"February 29, 2024","format":false,"excerpt":"INGREDIENTS 150g unsalted butter 200g dark chocolate 1 tsp instant coffee powder 20g (1\/4 cup) cocoa powder 2 tbsp vegetable or sunflower oil 1 tsp vanilla extract 1\/4 tsp salt 225g ( 1 1\/4 cups) light brown sugar (powdered) 3 medium eggs 130g (1 cup + 1 tbsp) plain flour\u2026","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/foodtocherish.com\/?cat=9"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/02\/20240228144848_IMG_1251.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/02\/20240228144848_IMG_1251.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/02\/20240228144848_IMG_1251.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/02\/20240228144848_IMG_1251.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2024\/02\/20240228144848_IMG_1251.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2021,"url":"https:\/\/foodtocherish.com\/?p=2021","url_meta":{"origin":5703,"position":3},"title":"Sweet & Hot Mango Chicken","author":"foodtocherish","date":"August 19, 2022","format":false,"excerpt":"Method For Marinating 1 kg Chicken wings1 tsp black pepper powder1\/2 tsp cumin powder2 tsp ginger garlic pasteSalt to taste For the Sauce 1 cup mango puree1 tbsp sugar (or depending upon the sweetness you like)1 tbsp rice\/malt vinegar2 tbsp tomato ketchup1 tbsp tomato puree(optional)2 scotch bonnet chili, ( or\u2026","rel":"","context":"In "Baked Recipes"","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":819,"url":"https:\/\/foodtocherish.com\/?p=819","url_meta":{"origin":5703,"position":4},"title":"Avocado Cake","author":"foodtocherish","date":"January 6, 2021","format":false,"excerpt":"Ingredients 2 Avocados1\/2 cup grated dark\/milk chocolate1 1\/2 cup all purpose flour\/maida1 cup sugar2 tsp baking powder1\/3 cup oil4 tbsp milk1 tsp vanilla essence1 egg1\/3 tsp of salt Method Seive 11\/2 cup all purpose flour\/maida , 2 tsp baking powder and 1\/3 tsp salt. Keep aside. Blend 1\/3 cup oil,\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/01\/1607730322248-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/01\/1607730322248-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/01\/1607730322248-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/01\/1607730322248-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/01\/1607730322248-1-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1832,"url":"https:\/\/foodtocherish.com\/?p=1832","url_meta":{"origin":5703,"position":5},"title":"Easy Fish Pie","author":"foodtocherish","date":"March 29, 2022","format":false,"excerpt":"Ingredients 350g Salmon (Boneless & Skinless)150g baby spinach800g potatoes400 ml hot milk1 tsp mustard paste1 medium onion, finely chopped5 garlic cloves, finely chopped2 tbsp plain flourZest of 1 lemon1\/4 cup fresh cream75g\/ 6 tbsp butterPepper powder1\/4 cup Cheddar cheese (optional)SaltChives Method 1) Take 150g of baby spinach in a bowl.\u2026","rel":"","context":"In "Baked Recipes"","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502097819.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502097819.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502097819.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502097819.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502097819.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/5703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5703"}],"version-history":[{"count":3,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/5703\/revisions"}],"predecessor-version":[{"id":5712,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/5703\/revisions\/5712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/5708"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}