{"id":3545,"date":"2022-11-30T21:29:45","date_gmt":"2022-11-30T21:29:45","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=3545"},"modified":"2025-02-25T05:56:38","modified_gmt":"2025-02-25T05:56:38","slug":"moist-fruit-cake","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=3545","title":{"rendered":"Moist Fruit Cake"},"content":{"rendered":"\n

This Plum Cake<\/strong> (or Fruit Cake<\/strong>) is a beautiful fusion of dried fruits, nuts, and warming spices, creating a flavourful and rich dessert perfect for any celebration. With a smooth caramel syrup and a glossy sugar glaze, this cake is not just visually appealing but also packs a depth of flavour that makes it irresistible. Whether it’s for a special occasion or a cozy treat, this cake will become a favourite in your recipe collection!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
    \n
  • <\/li>\n<\/ul>\n\n\n\n

    Ingredients<\/h2>\n\n\n\n

    For the cake batter<\/strong><\/p>\n\n\n\n

      \n
    • For preparing fruits & nut mix<\/strong>\n
        \n
      • 1 cup or 150g raisins<\/li>\n\n\n\n
      • 5 no. or 30g chopped dates<\/li>\n\n\n\n
      • 2 tbsp or 25g dried cranberries<\/li>\n\n\n\n
      • 1\/2 cup or 50g chopped cashew<\/li>\n\n\n\n
      • 1\/3 cup or 50g tutti frutti<\/li>\n\n\n\n
      • 3 tbsp or 35g candied citrus peel<\/li>\n\n\n\n
      • 400 ml milk<\/li>\n\n\n\n
      • 2 heaped tsp cocoa powder<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • For the caramel<\/strong> syrup<\/strong>\n
          \n
        • 1\/2 cup granulated sugar<\/li>\n\n\n\n
        • 2 tbsp water<\/li>\n\n\n\n
        • 1\/4 cup boiling water<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • 1 1\/2 cup or 180g plain flour<\/li>\n\n\n\n
        • 1 1\/2 tsp baking powder<\/li>\n\n\n\n
        • 1 tsp ground cinnamon<\/li>\n\n\n\n
        • 1\/4 tsp ground ginger<\/li>\n\n\n\n
        • 1\/4 tsp ground cloves<\/li>\n\n\n\n
        • 1\/8 tsp ground nutmeg<\/li>\n\n\n\n
        • 1\/2 cup granulated sugar<\/li>\n\n\n\n
        • 120g softened unsalted butter<\/li>\n\n\n\n
        • 1\/4 cup vegetable oil<\/li>\n\n\n\n
        • 2 eggs<\/li>\n\n\n\n
        • 1 1\/2 tsp vanilla extract<\/li>\n\n\n\n
        • 35g tutti frutti<\/li>\n\n\n\n
        • 1\/4 tsp salt<\/li>\n<\/ul>\n\n\n\n

          For the glaze (optional)<\/strong><\/p>\n\n\n\n

            \n
          • 1\/4 cup granulated sugar<\/li>\n\n\n\n
          • 1\/4 cup water<\/li>\n<\/ul>\n\n\n\n
            \"\"<\/figure>\n\n\n\n

            Method<\/h2>\n\n\n\n

            Step 1: Prepare the Fruit and Nut Mixture<\/strong><\/h4>\n\n\n\n
              \n
            1. In a pan, combine raisins<\/strong>, chopped dates<\/strong>, dried cranberries<\/strong>, chopped cashews<\/strong>, tutti frutti<\/strong>, and candied citrus peel<\/strong>.<\/li>\n\n\n\n
            2. Add 400 ml milk<\/strong> and 2 heaped teaspoons of cocoa powder<\/strong> (you can use either sweetened or unsweetened cocoa powder).<\/li>\n\n\n\n
            3. Cook the mixture over low-medium heat, stirring occasionally, until most of the milk is absorbed by the fruits and nuts.<\/li>\n\n\n\n
            4. Once the milk is absorbed, drain<\/strong> any remaining liquid and allow the fruit mixture to cool down<\/strong> completely.<\/li>\n<\/ol>\n\n\n\n

              Step 2: Prepare the Caramel Syrup<\/strong><\/h4>\n\n\n\n
                \n
              1. In a pan, combine 1\/2 cup sugar<\/strong> and 2 tbsp water<\/strong>.<\/li>\n\n\n\n
              2. Heat over medium-low heat until the sugar dissolves and begins to turn brown. Swirl the pan gently<\/strong> 2-3 times during the process to ensure even caramelization.<\/li>\n\n\n\n
              3. Be careful not to over-burn the sugar, as it can turn bitter. Once it reaches a deep amber color, remove it from the heat<\/strong>.<\/li>\n\n\n\n
              4. Slowly add 1\/4 cup boiling water<\/strong> to the caramel (it will bubble up, so take caution) and mix well.<\/li>\n\n\n\n
              5. Allow the caramel syrup to cool down<\/strong>.<\/li>\n<\/ol>\n\n\n\n

                Step 3: Prepare the Dry Ingredients<\/strong><\/h4>\n\n\n\n
                  \n
                1. In a bowl, mix together 180g plain flour<\/strong>, 1 tsp ground cinnamon<\/strong>, 1\/4 tsp ground ginger<\/strong>, 1\/4 tsp ground cloves<\/strong>, and 1\/8 tsp ground nutmeg<\/strong>. Set this mixture aside.<\/li>\n<\/ol>\n\n\n\n

                  Step 4: Prepare the Cake Batter<\/strong><\/h4>\n\n\n\n
                    \n
                  1. In a large bowl, beat 120g softened butter<\/strong> and 1\/4 cup vegetable oil<\/strong> together until smooth.<\/li>\n\n\n\n
                  2. Add 1\/2 cup sugar<\/strong> and beat the mixture until well combined using a beater or an electric blender.<\/li>\n\n\n\n
                  3. Add 2 eggs<\/strong> and beat again<\/strong> for about 1 minute<\/strong>.<\/li>\n\n\n\n
                  4. Stir in 1 1\/2 tsp vanilla extract<\/strong>, caramel syrup<\/strong>, and 1\/4 tsp salt<\/strong>. Beat until everything is well mixed.<\/li>\n\n\n\n
                  5. Sift the prepared dry ingredients<\/strong> (flour and spices) into the wet mixture and fold gently<\/strong> using a spatula until the batter is just combined.<\/li>\n\n\n\n
                  6. Add 35g tutti frutti<\/strong> and the cooled boiled fruit and nut mixture<\/strong> from Step 1. Fold them into the batter<\/strong> carefully, ensuring they are evenly distributed.<\/li>\n<\/ol>\n\n\n\n

                    Step 5: Bake the Cake<\/strong><\/h4>\n\n\n\n
                      \n
                    1. Preheat your oven to 180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n\n\n\n
                    2. Grease and line an 8-inch cake tin with parchment paper.<\/li>\n\n\n\n
                    3. Transfer the prepared batter into the cake tin and level it with a spatula<\/strong>.<\/li>\n\n\n\n
                    4. Tap the tin<\/strong> 3-4 times on the counter to release any air bubbles in the batter.<\/li>\n\n\n\n
                    5. Bake the cake in the preheated oven for 55-60 minutes<\/strong>, or until a skewer inserted into the center comes out clean.<\/li>\n\n\n\n
                    6. At about 30 minutes of baking<\/strong>, cover the top of the cake with aluminum foil<\/strong> to prevent over-browning.<\/li>\n<\/ol>\n\n\n\n

                      Step 6: Prepare the Glaze<\/strong><\/h4>\n\n\n\n
                        \n
                      1. In a small pan, combine 1\/4 cup sugar<\/strong> and 1\/4 cup water<\/strong>.<\/li>\n\n\n\n
                      2. Heat until the sugar dissolves completely.<\/li>\n\n\n\n
                      3. Brush the sugar solution<\/strong> generously over the top of the cake once it comes out of the oven. This will add a beautiful, glossy finish to the cake.<\/li>\n<\/ol>\n\n\n\n

                        Step 7: Cool and Slice<\/strong><\/h4>\n\n\n\n
                          \n
                        1. Allow the cake to cool down completely<\/strong>, preferably overnight<\/strong>. This will help the flavors settle and make the cake even more moist.<\/li>\n\n\n\n
                        2. Slice and enjoy<\/strong> the rich, fruity, spiced cake with the sweet caramel glaze!<\/li>\n<\/ol>\n\n\n\n
                          \n\n\n\n

                          Tips for Success:<\/strong><\/h3>\n\n\n\n
                            \n
                          • Allow time for the cake to cool:<\/strong> This cake gets even better with time, and allowing it to rest overnight will give you a perfectly sliced piece the next day.<\/li>\n\n\n\n
                          • Adjust sweetness:<\/strong> You can modify the amount of sugar in the glaze or the cake batter depending on your sweetness preference.<\/li>\n\n\n\n
                          • Ensure even mixing:<\/strong> Be sure to fold the dry ingredients and fruit mixture gently to maintain the cake\u2019s light and airy texture.<\/li>\n<\/ul>\n\n\n\n
                            \"\"<\/figure>\n\n\n\n
                            \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

                            This Plum Cake (or Fruit Cake) is a beautiful fusion of dried fruits, nuts, and warming spices, creating a flavourful and rich dessert perfect for any celebration. With a smooth caramel syrup and a glossy sugar glaze, this cake is not just visually appealing but also packs a depth of flavour that makes it irresistible. […]<\/p>\n","protected":false},"author":1,"featured_media":3553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[608,625,624,613],"class_list":["post-3545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-recipes","tag-cake","tag-fruit","tag-moist","tag-recipes"],"yoast_head":"\nMoist Fruit Cake -<\/title>\n<meta name=\"description\" content=\"A rich and moist fruit cake made with fruits and nuts boiled in chocolate milk instead of soaking in alcohol. 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Add 1 1\/4 cups granulated sugar, 200g butter, 1\/2\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1027,"url":"https:\/\/foodtocherish.com\/?p=1027","url_meta":{"origin":3545,"position":2},"title":"Moist Chocolate Cake","author":"foodtocherish","date":"May 25, 2021","format":false,"excerpt":"Ingredients 2 1\/2 cups plain flour1\/2 cup unsweetened cocoa powder2 tsps baking powder1 tsp baking soda1\/3 tsp salt2 cups sugar1 cup vegetable oil2 eggs1 tsp vanilla essence1 cup yogurt2 tbs instant coffee1 tbs distilled vinegar Method Blend 2 cups sugar, 2 eggs, 1 cup oil and 1\/3 tsp salt. Keep\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/05\/1621959472887-01.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/05\/1621959472887-01.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/05\/1621959472887-01.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/05\/1621959472887-01.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/05\/1621959472887-01.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5826,"url":"https:\/\/foodtocherish.com\/?p=5826","url_meta":{"origin":3545,"position":3},"title":"Apple Banana Cake","author":"foodtocherish","date":"April 10, 2026","format":false,"excerpt":"A warm, cozy, and incredibly soft Apple Banana Cake that fills your kitchen with the aroma of caramelised apples and cinnamon. This is one of my favourite comfort bakes \u2014 simple, moist, and full of flavour. It never disappoints! Ingredients For the Cooked Fruit Mixture 2 apples, chopped with skin\u2026","rel":"","context":"In \"apple\"","block_context":{"text":"apple","link":"https:\/\/foodtocherish.com\/?tag=apple"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1366,"url":"https:\/\/foodtocherish.com\/?p=1366","url_meta":{"origin":3545,"position":4},"title":"Moist Carrot & Dates Cake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"There\u2019s something magical about a cake that\u2019s not only delicious but also filled with comforting, wholesome ingredients. If you\u2019re a fan of baking something that\u2019s both satisfying and full of flavor, this Moist Carrot and Dates Cake will quickly become your go-to recipe. Tried and loved by many, this cake\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1622761684809-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1622761684809-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1622761684809-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1622761684809-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3448,"url":"https:\/\/foodtocherish.com\/?p=3448","url_meta":{"origin":3545,"position":5},"title":"Healthy Banana & Carrot Cake","author":"foodtocherish","date":"September 21, 2022","format":false,"excerpt":"It is a healthy eggless cake made with banana, carrot and oats and uses very little oil. A moist cake which can be eaten guilt free. Ingredients 3 well ripe bananas1 cup grated carrot(squeezed)1\/3 to 1\/2 cup sugar1\/4 cup vegetable oil1 cup oats or oats flour1 cup self raising flour\/plain\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663705710679-1.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663705710679-1.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663705710679-1.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663705710679-1.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663705710679-1.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/3545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3545"}],"version-history":[{"count":5,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions"}],"predecessor-version":[{"id":4846,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions\/4846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/3553"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}