{"id":3506,"date":"2022-11-02T23:32:50","date_gmt":"2022-11-02T23:32:50","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=3506"},"modified":"2025-02-25T05:59:06","modified_gmt":"2025-02-25T05:59:06","slug":"pineapple-cake","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=3506","title":{"rendered":"Pineapple Cake"},"content":{"rendered":"\n

This Pineapple Loaf Cake<\/strong> is a moist, flavourful dessert that captures the bright, tropical sweetness of pineapple. With its light, fluffy texture and the richness of pineapple essence, it\u2019s perfect for breakfast, afternoon tea, or as a delightful snack. Let\u2019s dive right into making this delicious loaf cake!<\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n
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  • 400g chopped pineapple(fresh or canned)<\/li>\n\n\n\n
  • 140g white granulated sugar<\/li>\n\n\n\n
  • 140g (1 cup + 2 tbsp) plain flour<\/li>\n\n\n\n
  • 2 tsps baking powder<\/li>\n\n\n\n
  • 1\/8 tsp ground nutmeg<\/li>\n\n\n\n
  • 1\/4 tsp ground ginger<\/li>\n\n\n\n
  • 1\/8 tsp salt<\/li>\n\n\n\n
  • 2 medium eggs<\/li>\n\n\n\n
  • 1\/2 cup vegetable oil<\/li>\n\n\n\n
  • 2 tsps pineapple essence<\/li>\n<\/ul>\n\n\n\n
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    Method<\/h2>\n\n\n\n

    1) Step 1: Prepare the Pineapple Mixture<\/strong><\/p>\n\n\n\n

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    1. In a pan, combine 400g finely chopped pineapple<\/strong> with 1\/3 cup sugar<\/strong>.<\/li>\n\n\n\n
    2. Cook the mixture over medium heat, stirring occasionally, until all the water evaporates, leaving a thick, almost jam-like texture.<\/li>\n\n\n\n
    3. Remove from heat and set the pineapple aside to cool completely<\/strong>.<\/li>\n<\/ol>\n\n\n\n

      Step 2: Prepare the Dry Ingredients<\/strong><\/h4>\n\n\n\n
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      1. In a bowl, combine 140g plain flour<\/strong>, 2 teaspoons baking powder<\/strong>, 1\/8 teaspoon salt<\/strong>, 1\/4 teaspoon ground ginger<\/strong>, and 1\/8 teaspoon ground nutmeg<\/strong>.<\/li>\n\n\n\n
      2. Mix the dry ingredients well and set aside.<\/li>\n<\/ol>\n\n\n\n

        Step 3: Prepare the Wet Ingredients<\/strong><\/h4>\n\n\n\n
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        1. Crack 2 medium eggs<\/strong> into a bowl.<\/li>\n\n\n\n
        2. Add 1\/2 cup vegetable oil<\/strong>, 1\/3 cup granulated sugar<\/strong>, and 2 teaspoons pineapple essence<\/strong>.<\/li>\n\n\n\n
        3. Using an electric beater, beat the wet ingredients until well combined<\/strong> and slightly frothy.<\/li>\n<\/ol>\n\n\n\n

          Step 4: Combine the Dry and Wet Ingredients<\/strong><\/h4>\n\n\n\n
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          1. Gradually add the dry ingredient mixture<\/strong> into the wet ingredients<\/strong>, beating just until the batter is combined<\/strong>. Be careful not to overmix.<\/li>\n<\/ol>\n\n\n\n

            Step 5: Add the Cooked Pineapple<\/strong><\/h4>\n\n\n\n
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            1. Once the dry ingredients are incorporated, fold in the cooled pineapple mixture.<\/li>\n\n\n\n
            2. Use a whisk or a blender to gently mix the pineapple into the batter, ensuring it\u2019s evenly distributed.<\/li>\n<\/ol>\n\n\n\n

              Step 6: Bake the Cake<\/strong><\/h4>\n\n\n\n
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              1. Preheat your oven to 180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n\n\n\n
              2. Line and grease an 8 1\/2-inch loaf tin<\/strong>.<\/li>\n\n\n\n
              3. Pour the batter into the prepared tin, smoothing the top with a spatula.<\/li>\n\n\n\n
              4. Bake in the preheated oven<\/strong> for 50-60 minutes<\/strong>, or until a skewer inserted into the center of the cake comes out clean.<\/li>\n<\/ol>\n\n\n\n

                Step 7: Cool and Serve<\/strong><\/h4>\n\n\n\n
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                1. Once baked, allow the cake to cool completely<\/strong> in the tin before transferring it to a wire rack.<\/li>\n\n\n\n
                2. Once cooled, slice and enjoy the sweet, tropical goodness of the pineapple loaf cake!<\/li>\n<\/ol>\n\n\n\n
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                  Tips for Success:<\/strong><\/h3>\n\n\n\n
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                  • Ensure the pineapple mixture is well-cooked<\/strong> and thickened before adding it to the batter. This helps the cake remain moist and flavorful.<\/li>\n\n\n\n
                  • Do not overmix the batter<\/strong> once the dry ingredients are added, as overmixing can result in a dense texture.<\/li>\n\n\n\n
                  • Cool the pineapple mixture completely<\/strong> before adding it to the batter to avoid affecting the consistency of the cake.<\/li>\n\n\n\n
                  • For an added touch, you can glaze the cake<\/strong> with a simple sugar syrup or dust it with powdered sugar once it cools.<\/li>\n<\/ul>\n\n\n\n
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                    Final Thoughts:<\/strong><\/h3>\n\n\n\n

                    This Pineapple Loaf Cake<\/strong> is a delightful and tropical twist on your everyday loaf cake. Its sweet pineapple filling and delicate spices will transport you to a warm, tropical paradise with each bite. Whether enjoyed on its own or with a cup of tea, it\u2019s sure to become a favorite in your baking repertoire. Enjoy every slice!<\/p>\n\n\n\n

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