{"id":3236,"date":"2022-09-05T15:32:27","date_gmt":"2022-09-05T15:32:27","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=3236"},"modified":"2022-09-05T21:03:39","modified_gmt":"2022-09-05T21:03:39","slug":"semiyapayasam","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=3236","title":{"rendered":"Special Semiya Payasam\/ Vermicelli kheer"},"content":{"rendered":"\n<p>An easy and delicious dessert made with vermicelli, milk and sugar which can be served either warm or cold. By adding an extra ingredient makes it taste extra delicious and taste entirely different to the traditional Kerala semiya payasam. It is an easy recipe and requires only few ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332628217.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-3240\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332628217.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332628217.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332628217.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332628217.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332628217.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332628217.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332628217.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332628217.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>60g or 2 handfuls of vermicelli<\/li><li>25g unsalted or salted butter<\/li><li>4 cups milk<\/li><li>300 ml fresh cream<\/li><li>handful of raisins <\/li><li>handful of cashews<\/li><li>6-8 tbsp sugar or as per taste<\/li><li>1\/4 tsp salt (skip this if using salted butter)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332602542.jpg?resize=640%2C427&#038;ssl=1\" alt=\"\" class=\"wp-image-3241\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332602542.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332602542.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332602542.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332602542.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332602542.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332602542.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332602542.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332602542.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p>1) Heat 25g butter in a pan. Add 2 handfuls of vermicelli and roast until it starts turning brown. <\/p>\n\n\n\n<p>2) Add 4 cups of milk, 6-8 tbsp sugar and 1\/4 tsp salt. In medium heat, bring it to boil.<\/p>\n\n\n\n<p>3) Add raisins and cashews. In low heat cook for 10 minutes.<\/p>\n\n\n\n<p>4) Add the fresh cream and simmer for 5 more minutes. Remove from heat.<\/p>\n\n\n\n<p>5) You can serve this delicious semiya payasam either warm or cold.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"Special Semiya Payasam | Vermicelli Kheer | Vermicelli Dessert\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/-E-__qbpdB4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy and delicious dessert made with vermicelli, milk and sugar which can be served either warm or cold. By adding an extra ingredient makes it taste extra delicious and taste entirely different to the traditional Kerala semiya payasam. It is an easy recipe and requires only few ingredients. Ingredients 60g or 2 handfuls of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[597,593,595,594,596],"class_list":["post-3236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-payasam-recipe","tag-semiya-payasam","tag-special-semiya-payasam","tag-vermicelli-dessert","tag-vermicelli-kheer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Special Semiya Payasam\/ Vermicelli kheer - Special Semiya Payasam<\/title>\n<meta name=\"description\" content=\"An easy and delicious dessert made with vermicelli, milk and sugar which can be served either warm or cold. By adding an extra ingredient makes it taste extra delicious and taste entirely different to the traditional Kerala semiya payasam. It requires only few ingredients and can be made quick.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=3236\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Special Semiya Payasam\/ Vermicelli kheer - Special Semiya Payasam\" \/>\n<meta property=\"og:description\" content=\"An easy and delicious dessert made with vermicelli, milk and sugar which can be served either warm or cold. By adding an extra ingredient makes it taste extra delicious and taste entirely different to the traditional Kerala semiya payasam. It requires only few ingredients and can be made quick.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtocherish.com\/?p=3236\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Snehajikku\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-05T15:32:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-05T21:03:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1662332649171-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2400\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"foodtocherish\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"foodtocherish\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=3236#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=3236\"},\"author\":{\"name\":\"foodtocherish\",\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/#\\\/schema\\\/person\\\/9dc341e203f8d3ce13ea830b7999883a\"},\"headline\":\"Special Semiya Payasam\\\/ Vermicelli kheer\",\"datePublished\":\"2022-09-05T15:32:27+00:00\",\"dateModified\":\"2022-09-05T21:03:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=3236\"},\"wordCount\":164,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=3236#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/foodtocherish.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/1662332649171-1.jpg?fit=2400%2C1600&ssl=1\",\"keywords\":[\"payasam recipe\",\"Semiya payasam\",\"special semiya payasam\",\"vermicelli dessert\",\"vermicelli kheer\"],\"articleSection\":[\"Desserts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodtocherish.com\\\/?p=3236#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=3236\",\"url\":\"https:\\\/\\\/foodtocherish.com\\\/?p=3236\",\"name\":\"Special Semiya Payasam\\\/ Vermicelli kheer - Special Semiya Payasam\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=3236#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=3236#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/foodtocherish.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/1662332649171-1.jpg?fit=2400%2C1600&ssl=1\",\"datePublished\":\"2022-09-05T15:32:27+00:00\",\"dateModified\":\"2022-09-05T21:03:39+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/#\\\/schema\\\/person\\\/9dc341e203f8d3ce13ea830b7999883a\"},\"description\":\"An easy and delicious dessert made with vermicelli, milk and sugar which can be served either warm or cold. 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Made with simple pantry ingredients, this recipe is ideal for beginners and perfect for parties, celebrations, or weekend\u2026","rel":"","context":"In &quot;Baked Recipes&quot;","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4816,"url":"https:\/\/foodtocherish.com\/?p=4816","url_meta":{"origin":3236,"position":1},"title":"Ultimate Eggless Fudgy Brownies with Crinkle Top","author":"foodtocherish","date":"February 17, 2025","format":false,"excerpt":"These eggless fudgy brownies are richer, chewier, and more indulgent than classic brownies. Made without eggs, they have a moist, gooey center and a perfect crinkle top, thanks to the magic of condensed milk and dark chocolate. If you're looking for the best eggless brownie recipe, this is it! Why\u2026","rel":"","context":"In &quot;Brownies&quot;","block_context":{"text":"Brownies","link":"https:\/\/foodtocherish.com\/?cat=669"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2025\/02\/IMG_2267-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1366,"url":"https:\/\/foodtocherish.com\/?p=1366","url_meta":{"origin":3236,"position":2},"title":"Moist Carrot &#038; Dates Cake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"There\u2019s something magical about a cake that\u2019s not only delicious but also filled with comforting, wholesome ingredients. If you\u2019re a fan of baking something that\u2019s both satisfying and full of flavor, this Moist Carrot and Dates Cake will quickly become your go-to recipe. Tried and loved by many, this cake\u2026","rel":"","context":"In &quot;Cake Recipes&quot;","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1622761684809-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1622761684809-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1622761684809-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1622761684809-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1899,"url":"https:\/\/foodtocherish.com\/?p=1899","url_meta":{"origin":3236,"position":3},"title":"Mango Vattayappam","author":"foodtocherish","date":"April 14, 2022","format":false,"excerpt":"Ingredients 1 cup idli rice1\/2 cup grated coconut1\/2 cup coconut milk3 tbsp cooked rice1 1\/2 cups mango pulp1\/2 tsp yeast1\/2 cup water1\/8 tsp saltSugar to tasteMango slices for garnishingRaisins for garnishing Method https:\/\/youtu.be\/4zlet-9KMrk 1) Wash well and soak 1 cup of idli rice for 4 hours. 2) Drain and transfer\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5826,"url":"https:\/\/foodtocherish.com\/?p=5826","url_meta":{"origin":3236,"position":4},"title":"Apple Banana Cake","author":"foodtocherish","date":"April 10, 2026","format":false,"excerpt":"A warm, cozy, and incredibly soft Apple Banana Cake that fills your kitchen with the aroma of caramelised apples and cinnamon. This is one of my favourite comfort bakes \u2014 simple, moist, and full of flavour. It never disappoints! Ingredients For the Cooked Fruit Mixture 2 apples, chopped with skin\u2026","rel":"","context":"In \"apple\"","block_context":{"text":"apple","link":"https:\/\/foodtocherish.com\/?tag=apple"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/04\/1000253387.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1290,"url":"https:\/\/foodtocherish.com\/?p=1290","url_meta":{"origin":3236,"position":5},"title":"Potato fry\/Aloo sabzi","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients Potato(Medium sized diced): 5 No.Cumin seeds: 1 teaspoonMustard seeds: 1 teaspoonKashmiri chilly powder: 1 1\/2 teaspoonsTurmeric powder: 1\/3 teaspoonsCoriander leaves(chopped): handfulLemon juice: 1\/2 of a lemonSalt: to tasteOil: 1 tablespoon ingredients Preparation 1. Boil the potatoes in salted water until almost cooked. Alternatively you can use pressure cooker. 2.\u2026","rel":"","context":"In &quot;Indian Recipes&quot;","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200710_010341.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200710_010341.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200710_010341.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200710_010341.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/3236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3236"}],"version-history":[{"count":5,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/3236\/revisions"}],"predecessor-version":[{"id":3249,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/3236\/revisions\/3249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/3242"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}