{"id":258,"date":"2020-07-06T15:09:18","date_gmt":"2020-07-06T14:09:18","guid":{"rendered":"https:\/\/foodtocherish.wordpress.com\/?p=258"},"modified":"2020-07-06T15:09:18","modified_gmt":"2020-07-06T14:09:18","slug":"custard-halwa","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=258","title":{"rendered":"Custard Halwa"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n\n\n
  1. Custard powder: 1\/2 cup<\/li>
  2. Sugar: 1 cup<\/li>
  3. Lukewarm water: 1 cup<\/li>
  4. Salt: a pinch<\/li>
  5. Pineapple essence: 1\/4 teaspoon (optional)<\/li>
  6. Chopped Cashews\/flaked Almonds: 1 tablespoon<\/li>
  7. Ghee: 3 tablespoons<\/li><\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Preparation<\/h2>\n\n\n\n

    1. Add 1 cup of sugar, 1\/2 cup of custard powder and pinch of salt to a large bowl. Mix well.<\/p>\n\n\n\n

    2. Add 1 cup of lukewarm water and 1\/4 teaspoon of pineapple essence and mix well using a whisk. Strain the mixture to make sure that there are no lumps. Keep it aside.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    3. Heat 2 tablespoons of ghee in a pan. Roast the cashews\/Almonds. Reduce the heat to medium.<\/p>\n\n\n\n

    4. Pour the custard mixture to the pan. Stir continuously.<\/p>\n\n\n\n

    5. Once the mixture thickens and starts to separate from the pan, add 1 tablespoon of ghee.<\/p>\n\n\n\n

    6. Stir until the mixture turns glossy. It will take around 8-10 minutes.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    7. Turn off the heat and transfer the mixture to a greased plate or a tray. <\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    8. Once it is cooled, cut into desired shape and enjoy.<\/p>\n\n\n\n

    <\/figure>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Custard powder: 1\/2 cup Sugar: 1 cup Lukewarm water: 1 cup Salt: a pinch Pineapple essence: 1\/4 teaspoon (optional) Chopped Cashews\/flaked Almonds: 1 tablespoon Ghee: 3 tablespoons Preparation 1. Add 1 cup of sugar, 1\/2 cup of custard powder and pinch of salt to a large bowl. Mix well. 2. Add 1 cup of […]<\/p>\n","protected":false},"author":1,"featured_media":268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[77,86,89,112],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweets","tag-custard-halwa","tag-easy-halwa","tag-easy-sweet-recipe","tag-indian-sweets"],"yoast_head":"\nCustard Halwa -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=258\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custard Halwa -\" \/>\n<meta property=\"og:description\" content=\"Ingredients Custard powder: 1\/2 cup Sugar: 1 cup Lukewarm water: 1 cup Salt: a pinch Pineapple essence: 1\/4 teaspoon (optional) Chopped Cashews\/flaked Almonds: 1 tablespoon Ghee: 3 tablespoons Preparation 1. Add 1 cup of sugar, 1\/2 cup of custard powder and pinch of salt to a large bowl. Mix well. 2. 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Add the mango puree and 5 tbsp of sugar. Stir continuously for 5 minutes.\u2026","rel":"","context":"In "Sweets"","block_context":{"text":"Sweets","link":"https:\/\/foodtocherish.com\/?cat=36"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599774725431.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599774725431.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599774725431.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599774725431.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1320,"url":"https:\/\/foodtocherish.com\/?p=1320","url_meta":{"origin":258,"position":1},"title":"Apple Crumble","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 2-3 medium apples (use Bramley Apple if available)2 tbsp sugar1\/3 tsp cinnamon powder For the crumble 1 3\/4 cup all purpose flour\/plain flour\/maida6 tbsp sugar150 gm unsalted butter, cubed1\/4 tsp cinnamon powder Method Peel, core and dice the apples.(Keep it in the water if not using immediately to avoid\u2026","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/foodtocherish.com\/?cat=9"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200827_163746.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1299,"url":"https:\/\/foodtocherish.com\/?p=1299","url_meta":{"origin":258,"position":2},"title":"Shawarma Pasta","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients Macaroni Pasta: 2 cupsCabbage: 1 1\/2 cups (thinly sliced)Carrot: 1 cup(thinly sliced)Boneless Chicken: 400 gramVinegar: 1 teaspoonMayonnaise: 8 tablespoonsBlack pepper Powder: 2 teaspoonsSalt Ingredients Method 1. Cut the chicken into small pieces. 2. Heat a pan, add the chicken pieces, 1 teaspoon of black pepper powder and salt to\u2026","rel":"","context":"In "Dinner Recipes"","block_context":{"text":"Dinner Recipes","link":"https:\/\/foodtocherish.com\/?cat=242"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200717_233729.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200717_233729.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200717_233729.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200717_233729.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":215,"url":"https:\/\/foodtocherish.com\/?p=215","url_meta":{"origin":258,"position":3},"title":"Sirloin Steak with Creamy peppercorn sauce and sauted vegetables","author":"foodtocherish","date":"July 5, 2020","format":false,"excerpt":"Ingredients Sirloin Steak Sirloin steak : 2 x 155 gram Pepper : 1\/2 teaspoonGarlic Powder : 1\/2 teaspoonSalt : as per tasteGarlic cloves : 4-6 No.Dried\/Fresh Rosemary\/Thyme : 1\/3 teaspoon Vegetable Oil : 2 tablespoons Ingredients for steak Creamy Peppercorn Sauce Gravy Granules (Chicken\/Beef) : 3 tablespoonsCrushed Peppercorns : 1\u2026","rel":"","context":"In "Dinner Recipes"","block_context":{"text":"Dinner Recipes","link":"https:\/\/foodtocherish.com\/?cat=242"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1288,"url":"https:\/\/foodtocherish.com\/?p=1288","url_meta":{"origin":258,"position":4},"title":"Onion Pakoda\/ Onion fritters","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients Onion(medium sized): 3 No. (sliced)Ginger: 1 teaspoon(chopped)Green chilly: 2 No.Salt: to tasteKashmiri red chilly powder\/paprika powder: 1\/2 teaspoonTurmeric powder: 1\/4 teaspoonAsafoetida\/Hing: 2 pinchesChickpea flour\/ Besan: 3\/4 cupRice flour: 3 tablespoonsOil for frying Preparation 1.In a large bowl add 3 sliced onions, 2 chopped green chillies, 1 teaspoon of chopped\u2026","rel":"","context":"In "Snacks"","block_context":{"text":"Snacks","link":"https:\/\/foodtocherish.com\/?cat=32"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_3799.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_3799.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_3799.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_3799.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 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