{"id":2494,"date":"2022-08-22T20:32:25","date_gmt":"2022-08-22T20:32:25","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=2494"},"modified":"2022-08-22T20:33:54","modified_gmt":"2022-08-22T20:33:54","slug":"apricot-puliserry","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=2494","title":{"rendered":"Apricot Pulissery"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"950\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122250870.jpg?resize=640%2C950&#038;ssl=1\" alt=\"\" class=\"wp-image-3131\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122250870.jpg?resize=690%2C1024&amp;ssl=1 690w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122250870.jpg?resize=202%2C300&amp;ssl=1 202w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122250870.jpg?resize=768%2C1139&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122250870.jpg?resize=1036%2C1536&amp;ssl=1 1036w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122250870.jpg?resize=1381%2C2048&amp;ssl=1 1381w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122250870.jpg?resize=600%2C890&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122250870.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122250870.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 can apricot in light syrup(411g)\/ or any tinned fruit<\/li><li>1 tsp + 1\/4 tsp kashmiri chilli powder<\/li><li>1\/4 tsp turmeric powder<\/li><li>3 green chillies<\/li><li>1 1\/2 cups yogurt<\/li><li>1 tsp mustard seeds<\/li><li>1\/4 onion, finely chopped<\/li><li>1 dried red chili<\/li><li>1\/4 tsp fenugreek powder<\/li><li>3 tbsps. coconut oil\/vegetable oil<\/li><li>Few curry leaves<\/li><li>Salt to taste<\/li><li>1 cup water<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p>Empty 1 can of tinned fruit along with the syrup into a pan. Add 1 tsp kashmiri chili powder, 1\/4 tsp turmeric powder, 3 green chillies, 1\/2 cup water and salt to taste.<\/p>\n\n\n\n<p>Cover and cook until the fruit is soft. It will take approximately 5-10 minutes. Remove from heat.<\/p>\n\n\n\n<p>Take 1 1\/2 cups yogurt in a jug. Whisk the yogurt well. Pour the yogurt into the pan and mix well.<\/p>\n\n\n\n<p>It should be slightly hot after adding the yogurt. If not, heat gently until slightly hot stirring continuously. Keep aside.<\/p>\n\n\n\n<p>For the tempering, heat 3 tbsps. oil in a pan. Add 1 tsp mustard seeds. Once it starts spluttering, add 1\/4 finely chopped onion, 1 dried red chilly, few curry leaves. <\/p>\n\n\n\n<p>Turn off the heat when the onion starts browning. Add 1\/4 tsp fenugreek powder and 1\/4 tsp kashmiri chilli powder. Mix well and add into the pulissery.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122286429.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-3132\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122286429.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122286429.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122286429.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122286429.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122286429.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122286429.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122286429.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122286429.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 can apricot in light syrup(411g)\/ or any tinned fruit 1 tsp + 1\/4 tsp kashmiri chilli powder 1\/4 tsp turmeric powder 3 green chillies 1 1\/2 cups yogurt 1 tsp mustard seeds 1\/4 onion, finely chopped 1 dried red chili 1\/4 tsp fenugreek powder 3 tbsps. coconut oil\/vegetable oil Few curry leaves Salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21,16,211],"tags":[590,592,591],"class_list":["post-2494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ozhichu-curry","category-kerala-recipes","category-vegetarian-recipes","tag-apricot-pulissery","tag-kerala-pulissery-recipe","tag-tinned-fruit-pulissery"],"yoast_head":"<!-- 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&quot;Indian Recipes&quot;","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1347,"url":"https:\/\/foodtocherish.com\/?p=1347","url_meta":{"origin":2494,"position":1},"title":"\u0d2a\u0d1a\u0d4d\u0d1a \u0d24\u0d40\u0d2f\u0d7d | Pacha Theeyal","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Pacha theeyal Ingredients 2 drumsticks, cut into 2 inch pieces2 okra, diced1 medium potato, diced1 cup shredded coconut12 shallots2 green chillies, slit2 sprigs of curry leaves1 1\/2 tsp coriander powder1 tsp kashmiri chilli powder1\/2 tsp turmeric powderSmall lemon sized tamarind1 tsp mustard seeds1 dried red chilli2 1\/2 cups waterSalt to\u2026","rel":"","context":"In &quot;Kerala Ozhichu Curry&quot;","block_context":{"text":"Kerala Ozhichu Curry","link":"https:\/\/foodtocherish.com\/?cat=21"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1332,"url":"https:\/\/foodtocherish.com\/?p=1332","url_meta":{"origin":2494,"position":2},"title":"Kappa Biriyani","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients For cooking beef700g beef, diced (preferably beef with fat)3 onions, sliced2 tsp ginger garlic paste2 tbsp coriander powder1\/3 tsp turmeric powder11\/2 tsp garam masala2 tsp black pepper powderSalt to taste For boiling tapioca\/cassava1kg tapioca, diced1\/2 tsp turmeric powderSalt to tasteWater to boil For masala3 tbsp coconut oil2 onion, sliced8\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1907,"url":"https:\/\/foodtocherish.com\/?p=1907","url_meta":{"origin":2494,"position":3},"title":"Cauliflower Egg Thoran","author":"foodtocherish","date":"April 9, 2022","format":false,"excerpt":"Ingredients 350g Cauliflower2 eggs1\/2 cup grated fresh\/desiccated coconut1 onion, chopped2 green chillies, chopped1\/3 tsp turmeric powder1\/2 tsp kashmiri chilli powderfew curry leaves1 tsp mustard seedssalt to taste2 tbsp coconut\/vegetable oil Method 1) Thinly slice the cauliflower using a grater. 2) Heat a pan. Add 2 tbsp oil. Splutter 1 tsp\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3421,"url":"https:\/\/foodtocherish.com\/?p=3421","url_meta":{"origin":2494,"position":4},"title":"Fish pickle","author":"foodtocherish","date":"September 20, 2022","format":false,"excerpt":"Ingredients To marinate fish 1.5kg fish2 tbsp kashmiri chilli powder1 1\/2 tsp turmeric powder1 tsp pepper powder1\/4 tsp fenugreek powder1\/4 tsp asafoetidaHandful of curry leaves2 tbsp gingelly oilSalt to taste For the pickle masala 3 tsp mustard seeds60g garlic 30g ginger2 tsp ginger garlic paste8 tbsp + 1 tsp kashmiri\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663257849958.jpg?fit=1080%2C589&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663257849958.jpg?fit=1080%2C589&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663257849958.jpg?fit=1080%2C589&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663257849958.jpg?fit=1080%2C589&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/09\/1663257849958.jpg?fit=1080%2C589&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1328,"url":"https:\/\/foodtocherish.com\/?p=1328","url_meta":{"origin":2494,"position":5},"title":"Paneer Capsicum Masala","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 250g paneer, cubed1 capsicum\/bell pepper, diced2 tomatoes, pureed1 big onion, finely chopped1 tsp ginger garlic paste2 green chillies, chopped2 tsp kashmiri chilli powder1 tsp turmeric powder1\/4 tsp turmeric powder1\/2 tsp black pepper powder1\/2 tsp cumin powder1\/2 tsp garam masala1 tsp chickpea flour\/besan1 tsp kasuri methi1 1\/2 tbsp tomato ketchup\u2026","rel":"","context":"In &quot;Vegetarian Recipes&quot;","block_context":{"text":"Vegetarian Recipes","link":"https:\/\/foodtocherish.com\/?cat=211"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1601997273610.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1601997273610.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1601997273610.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1601997273610.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/2494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2494"}],"version-history":[{"count":5,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/2494\/revisions"}],"predecessor-version":[{"id":3135,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/2494\/revisions\/3135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/3133"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}