{"id":2457,"date":"2022-06-14T10:06:19","date_gmt":"2022-06-14T10:06:19","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=2457"},"modified":"2022-06-14T10:06:24","modified_gmt":"2022-06-14T10:06:24","slug":"fresh-cream-sponge-cake","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=2457","title":{"rendered":"Fresh Cream Sponge Cake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290877593.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-2460\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290877593.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290877593.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290877593.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290877593.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290877593.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290877593.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290877593.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290877593.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 1\/4 cups (270g) self raising flour<\/li><li>1 tsp baking powder<\/li><li>1\/3 tsp salt<\/li><li>300 ml double cream\/fresh cream<\/li><li>3 eggs<\/li><li>1 1\/2 cups granulated sugar<\/li><li>1 tsp vanilla essence<\/li><li>zest of a lemon<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290856596.jpg?resize=640%2C427&#038;ssl=1\" alt=\"\" class=\"wp-image-2461\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290856596.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290856596.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290856596.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290856596.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290856596.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290856596.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290856596.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290856596.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p>1) Take 270g self raising flour, 1 tsp baking powder and 1\/3 tsp salt in a bowl. Mix well and keep aside.<\/p>\n\n\n\n<p>2) In a large bowl take 300 ml (approx. 1 1\/4 cups double cream) and beat until stiff peaks. Add 3 eggs and beat until well combined.<\/p>\n\n\n\n<p>3) Add 1 1\/2 cups granulated sugar, 1 tsp vanilla essence and 1 lemon zest and beat for 2 minutes or until well combined.<\/p>\n\n\n\n<p>4) Add the dry mixture to the wet mixture in 2 batches and beat or fold with a spatula just until combined. Do not overmix.<\/p>\n\n\n\n<p>5) Transfer to a lined and greased baking tin and level with a spatula.<\/p>\n\n\n\n<p>6) Bake in a preheated oven at 180<strong>\u00b0<\/strong>C for 30-35 minutes or until skewer inserted comes out clean.<\/p>\n\n\n\n<p>7) Allow to cool down completely before slicing.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"Cream Vanilla Sponge Cake | Easy Sponge Cake| Food to Cherish | #cakerecipes\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/10F6KPgtz-0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p>You can use plain flour if you don&#8217;t have self raising flour by making some changes. For this recipe, remove 3 tsps. of plain flour and add 3 tsps. of corn flour instead. Also add 2 tsps. of baking powder instead of  1tsp.<\/p>\n\n\n\n<p>There is no need of adding oil\/butter in this recipe. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290865725-1.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-2459\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290865725-1.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290865725-1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290865725-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290865725-1.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290865725-1.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290865725-1.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290865725-1.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1654290865725-1.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 1\/4 cups (270g) self raising flour 1 tsp baking powder 1\/3 tsp salt 300 ml double cream\/fresh cream 3 eggs 1 1\/2 cups granulated sugar 1 tsp vanilla essence zest of a lemon Method 1) Take 270g self raising flour, 1 tsp baking powder and 1\/3 tsp salt in a bowl. Mix well [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[212,6],"tags":[560,563,561,564,565,562],"class_list":["post-2457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked","category-cake-recipes","tag-fresh-cream-sponge-cake","tag-sponge-cake-food-to-cherish","tag-sponge-cake-recipe","tag-sponge-cake-using-fresh-cream","tag-sponge-cake-without-oil-butter","tag-super-soft-sponge-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Cream Sponge Cake -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=2457\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Cream Sponge Cake -\" \/>\n<meta property=\"og:description\" content=\"Ingredients 2 1\/4 cups (270g) self raising flour 1 tsp baking powder 1\/3 tsp salt 300 ml double cream\/fresh cream 3 eggs 1 1\/2 cups granulated sugar 1 tsp vanilla essence zest of a lemon Method 1) Take 270g self raising flour, 1 tsp baking powder and 1\/3 tsp salt in a bowl. 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Carrot Cake","author":"foodtocherish","date":"September 21, 2022","format":false,"excerpt":"It is a healthy eggless cake made with banana, carrot and oats and uses very little oil. 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