{"id":2019,"date":"2022-04-25T22:46:01","date_gmt":"2022-04-25T22:46:01","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=2019"},"modified":"2022-04-25T22:53:00","modified_gmt":"2022-04-25T22:53:00","slug":"gobi-manchurian","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=2019","title":{"rendered":"Gobi Manchurian"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925653300.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-2039\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925653300.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925653300.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925653300.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925653300.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925653300.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925653300.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925653300.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925653300.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p><strong>For frying<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300g Cauliflower<\/li><li>1\/2 cup plain flour<\/li><li>1\/2 cup corn flour<\/li><li>1 tsp ginger garlic paste<\/li><li>1\/2 tsp kashmiri chili powder<\/li><li>Salt to taste<\/li><li>Oil for frying<\/li><li>Water<\/li><\/ul>\n\n\n\n<p><strong>For the sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 tbsp oil<\/li><li>1 tbsp ginger, finely chopped<\/li><li>1 tbsp garlic, finely chopped<\/li><li>2 tbsp spring onion white<\/li><li>4 green chili, slit<\/li><li>1\/2 onion, finely chopped<\/li><li>1 1\/2 tbsp soya sauce<\/li><li>3 tbsp tomato ketchup<\/li><li>1 tbsp tomato puree(optional)<\/li><li>1\/2 tsp kashmiri chili powder<\/li><li>1 tbsp vinegar<\/li><li>1\/3 capsicum, finely chopped<\/li><li>1 tbsp corn flour<\/li><li>coriander leaves<\/li><li>spring onion greens<\/li><li>4 tbsp water<\/li><li>1\/4 tsp sugar<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925308231-01.jpeg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-2043\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925308231-01.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925308231-01.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925308231-01.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925308231-01.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925308231-01.jpeg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925308231-01.jpeg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925308231-01.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925308231-01.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p><strong>For frying<\/strong><\/p>\n\n\n\n<p>1) Separate the cauliflower into small or medium florets.<\/p>\n\n\n\n<p>2) Take 1\/2 cup plain flour, 1\/2 cup corn flour, 1 tsp ginger garlic paste, 1\/2 tsp kashmiri chili powder and salt to taste in a bowl. Add water, little at a time and make a smooth and medium thick batter.<\/p>\n\n\n\n<p>3) Add the cauliflower florets and coat well with the batter.<\/p>\n\n\n\n<p>4) Heat enough vegetable\/sunflower oil in a wok. Once the oil is hot, add the cauliflower florets one by one and fry until deep golden and crunchy. Fry in batches if the wok is small.<\/p>\n\n\n\n<p>5) Remove from the pan and keep aside.<\/p>\n\n\n\n<p><strong>For the sauce<\/strong><\/p>\n\n\n\n<p>1)  Heat a wok. Add 4 tbsp of vegetable\/sunflower oil.<\/p>\n\n\n\n<p>2) Add 1 tbsp finely chopped ginger, 1 tbsp finely chopped garlic, 2 tbsp spring onion white, 4 slit green chili. Saut\u00e9 for a 30 seconds. Add 1\/2 finely chopped onion. Saut\u00e9 again for 30 seconds. <\/p>\n\n\n\n<p>3) Add 1 1\/2 tbsp soya sauce, 3 tbsp tomato ketchup, 1 tbsp tomato puree(optional) and 1\/2 tsp kashmiri chili powder. Cook for a minute.<\/p>\n\n\n\n<p>4) Mix 1 tbsp corn flour in 4 tbsp of water and add it into the wok.<\/p>\n\n\n\n<p>5) Add 1 tbsp vinegar, 1\/4 tsp sugar and salt to taste and cook for 1-2 minutes or until the sauce thickens and is shiny.<\/p>\n\n\n\n<p>6) Add 1\/3 finely chopped capsicum and the fried cauliflower florets. Mix well.<\/p>\n\n\n\n<p>7) Sprinkle few spring onion and coriander leaves and serve hot.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p>1. You can place the cauliflower florets in boiling water for a minute before marinating.<\/p>\n\n\n\n<p>2. Tomato puree and chili powder  gives a bright red colour and is completely optional.<\/p>\n\n\n\n<p>3. Always keep the wok in high  heat to maintain the crunchy texture.<\/p>\n\n\n\n<p>4. You can prepare the sauce overhead,  but add fried cauliflower only when it is ready to serve.<\/p>\n\n\n\n<p>5. This recipe is for a dry gobi manchurian,  if you like to make a gravy, add more corn flour and water.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046-1.jpg?resize=640%2C427&#038;ssl=1\" alt=\"\" class=\"wp-image-2046\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046-1.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046-1.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046-1.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046-1.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046-1.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1650925275046-1.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For frying 300g Cauliflower 1\/2 cup plain flour 1\/2 cup corn flour 1 tsp ginger garlic paste 1\/2 tsp kashmiri chili powder Salt to taste Oil for frying Water For the sauce 4 tbsp oil 1 tbsp ginger, finely chopped 1 tbsp garlic, finely chopped 2 tbsp spring onion white 4 green chili, slit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,456,211],"tags":[],"class_list":["post-2019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-recipes","category-starter","category-vegetarian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gobi Manchurian - Dry Gobi Manchurian<\/title>\n<meta name=\"description\" content=\"Gobi Manchurian is an Indo Chinese recipe which is enjoyed by both vegetarians and non-vegetarians. 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chopped1\" piece ginger, finely chopped1\/2 onion, finely chopped3 tbsp\u2026","rel":"","context":"In &quot;Chicken Recipes&quot;","block_context":{"text":"Chicken Recipes","link":"https:\/\/foodtocherish.com\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1652134337531.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 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