{"id":1899,"date":"2022-04-14T22:14:57","date_gmt":"2022-04-14T22:14:57","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1899"},"modified":"2022-04-14T22:15:06","modified_gmt":"2022-04-14T22:15:06","slug":"mango-vattayappam","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1899","title":{"rendered":"Mango Vattayappam"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626458384.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-1960\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626458384.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626458384.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626458384.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626458384.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626458384.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626458384.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup idli rice<\/li><li>1\/2 cup grated coconut<\/li><li>1\/2 cup coconut milk<\/li><li>3 tbsp cooked rice<\/li><li>1 1\/2 cups mango pulp<\/li><li>1\/2 tsp yeast<\/li><li>1\/2 cup water<\/li><li>1\/8 tsp salt<\/li><li>Sugar to taste<\/li><li>Mango slices for garnishing<\/li><li>Raisins for garnishing<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626389634-1.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-1958\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626389634-1.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626389634-1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626389634-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626389634-1.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626389634-1.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626389634-1.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"\u0d35\u0d1f\u0d4d\u0d1f\u0d05\u0d2a\u0d4d\u0d2a\u0d02 | Soft Mango Vattayappam | Kerala Recipes | Food to Cherish\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/4zlet-9KMrk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><figcaption>1)  Wash well and soak 1 cup of idli rice for 4 hours.<\/figcaption><\/figure>\n\n\n\n<p>2) Drain and transfer to a mixer jar. Add 1\/2 cup grated coconut, 1\/2 cup coconut milk, 1 1\/2 cups mango puree, 1\/3 tsp salt, 3 tbsp cooked rice and sugar as per taste. Grind well.<\/p>\n\n\n\n<p>3) Add 1\/2 tsp yeast and water as required. The consistency is same as the idli batter.<\/p>\n\n\n\n<p>4) Transfer to large bowl and ferment for 4 hours. If you are planning to make it next day, refrigerate the batter after 4 hours.<\/p>\n\n\n\n<p>5) Grease a steel plate. Spoon enough batter(less than half filled).<\/p>\n\n\n\n<p>6) Steam for 20-25 minutes. When it is 80-90% cooked, sprinkle some raisins and chopped mangoes. Steam again until completely cooked.<\/p>\n\n\n\n<p>7) Allow to cool completely before slicing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626520818.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-1962\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626520818.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626520818.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626520818.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626520818.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626520818.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626520818.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup idli rice 1\/2 cup grated coconut 1\/2 cup coconut milk 3 tbsp cooked rice 1 1\/2 cups mango pulp 1\/2 tsp yeast 1\/2 cup water 1\/8 tsp salt Sugar to taste Mango slices for garnishing Raisins for garnishing Method 2) Drain and transfer to a mixer jar. Add 1\/2 cup grated coconut, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,16,412],"tags":[558,222,557,306,556,559,554],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes","category-kerala-recipes","category-south-indian-breakfast","tag-how-to-make-vattayappam","tag-indian-recipes","tag-kerala-evening-snacks","tag-kerala-recipes","tag-mango-vattayappam","tag-soft-vattayappam-recipe","tag-vattayappam-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mango Vattayappam -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=1899\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mango Vattayappam -\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 cup idli rice 1\/2 cup grated coconut 1\/2 cup coconut milk 3 tbsp cooked rice 1 1\/2 cups mango pulp 1\/2 tsp yeast 1\/2 cup water 1\/8 tsp salt Sugar to taste Mango slices for garnishing Raisins for garnishing Method 2) Drain and transfer to a mixer jar. 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Condensed milk Cake","author":"foodtocherish","date":"April 15, 2021","format":false,"excerpt":"Ingredients 1 cup mango puree3\/4 cup condensed milk1 1\/2 cups plain flour1 1\/2 tsp baking powder1\/2 tsp baking soda2 eggs, yolk & white seperated1\/3 cup melted butter1\/3 cup granulated sugar1 tsp vanilla\/mango essence Method Take 2 egg whites in a bowl, and beat for 2 minutes or until foamy. Keep\u2026","rel":"","context":"In &quot;Cake Recipes&quot;","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2021,"url":"https:\/\/foodtocherish.com\/?p=2021","url_meta":{"origin":1899,"position":1},"title":"Sweet &#038; Hot Mango Chicken","author":"foodtocherish","date":"August 19, 2022","format":false,"excerpt":"Method For Marinating 1 kg Chicken wings1 tsp black pepper powder1\/2 tsp cumin powder2 tsp ginger garlic pasteSalt to taste For the Sauce 1 cup mango puree1 tbsp sugar (or depending upon the sweetness you like)1 tbsp rice\/malt vinegar2 tbsp tomato ketchup1 tbsp tomato puree(optional)2 scotch bonnet chili, ( or\u2026","rel":"","context":"In &quot;Baked Recipes&quot;","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3082,"url":"https:\/\/foodtocherish.com\/?p=3082","url_meta":{"origin":1899,"position":2},"title":"Dal Rasam","author":"foodtocherish","date":"August 19, 2022","format":false,"excerpt":"Ingredients 1\/4 cup Toor dal 5 garlic cloves 1\" piece ginger 1 green chili 1 1\/2 tsp - 2 tsp crushed black pepper Small lime size tamarind 1 tsp mustard seeds 1\/2 tsp turmeric powder 1\/4 tsp fenugreek powder 1 tsp cumin powder 1\/4 tsp asafoetida 1\/2 tsp kashmiri chilli\u2026","rel":"","context":"In &quot;Indian Recipes&quot;","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2494,"url":"https:\/\/foodtocherish.com\/?p=2494","url_meta":{"origin":1899,"position":3},"title":"Apricot Pulissery","author":"foodtocherish","date":"August 22, 2022","format":false,"excerpt":"Ingredients 1 can apricot in light syrup(411g)\/ or any tinned fruit1 tsp + 1\/4 tsp kashmiri chilli powder1\/4 tsp turmeric powder3 green chillies1 1\/2 cups yogurt1 tsp mustard seeds1\/4 onion, finely chopped1 dried red chili1\/4 tsp fenugreek powder3 tbsps. coconut oil\/vegetable oilFew curry leavesSalt to taste1 cup water Method Empty\u2026","rel":"","context":"In &quot;Kerala Ozhichu Curry&quot;","block_context":{"text":"Kerala Ozhichu Curry","link":"https:\/\/foodtocherish.com\/?cat=21"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1314,"url":"https:\/\/foodtocherish.com\/?p=1314","url_meta":{"origin":1899,"position":4},"title":"Blueberry Oatmeal Pancake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 1\/2 cup oats3\/4 cup blueberries2 tbsp Sugar2 tsp baking powder1\/2 tsp baking soda1\/4 tsp salt1\/2 cup yogurt1\/2 cup water2 eggs2 tbsp butter Method 1.Add 1 1\/2 cup oats and 2 tbsp of sugar in a mixer grinder. Grind it to powder and transfer to a bowl. 2. Add\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1907,"url":"https:\/\/foodtocherish.com\/?p=1907","url_meta":{"origin":1899,"position":5},"title":"Cauliflower Egg Thoran","author":"foodtocherish","date":"April 9, 2022","format":false,"excerpt":"Ingredients 350g Cauliflower2 eggs1\/2 cup grated fresh\/desiccated coconut1 onion, chopped2 green chillies, chopped1\/3 tsp turmeric powder1\/2 tsp kashmiri chilli powderfew curry leaves1 tsp mustard seedssalt to taste2 tbsp coconut\/vegetable oil Method 1) Thinly slice the cauliflower using a grater. 2) Heat a pan. Add 2 tbsp oil. Splutter 1 tsp\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1899"}],"version-history":[{"count":6,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1899\/revisions"}],"predecessor-version":[{"id":1965,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1899\/revisions\/1965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1963"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}