{"id":1832,"date":"2022-03-29T17:27:54","date_gmt":"2022-03-29T17:27:54","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1832"},"modified":"2022-04-14T21:36:59","modified_gmt":"2022-04-14T21:36:59","slug":"easy-fish-pie","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1832","title":{"rendered":"Easy Fish Pie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502138851-1.jpg?fit=640%2C960&amp;ssl=1\" alt=\"\" class=\"wp-image-1840\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502138851-1.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502138851-1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502138851-1.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502138851-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502138851-1.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502138851-1.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502138851-1.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502138851-1.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>350g Salmon (Boneless &amp; Skinless)<\/li><li>150g baby spinach<\/li><li>800g potatoes<\/li><li>400 ml hot milk<\/li><li>1 tsp mustard paste<\/li><li>1 medium onion, finely chopped<\/li><li>5 garlic cloves, finely chopped<\/li><li>2 tbsp plain flour<\/li><li>Zest of 1 lemon<\/li><li>1\/4 cup fresh cream<\/li><li>75g\/ 6 tbsp butter<\/li><li>Pepper powder<\/li><li>1\/4 cup Cheddar cheese (optional)<\/li><li>Salt<\/li><li>Chives<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502177534.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-1843\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502177534.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502177534.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502177534.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502177534.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502177534.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502177534.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>1) Take 150g of baby spinach in a bowl. Pour boiling water and blanch for 5 minutes. Drain the water after 5 minutes. Keep aside.<\/p>\n\n\n\n<p>2) Peel 800g of potatoes (floury potatoes are the best) and cut into cubes. Place in boiling water and cook until the potatoes are soft. Drain the water. Mash the potatoes well.<\/p>\n\n\n\n<p>3) Add 2 tbsp butter, 1\/4 cup cream( single\/double cream), salt and pepper to taste. Mix it well until combined and keep aside.<\/p>\n\n\n\n<p>4) Heat a pan. Add 4 tbsp butter, 5 finely chopped garlic cloves and 1 finely chopped medium onion. Saut\u00e9 for 3-4 minutes.<\/p>\n\n\n\n<p>5) Add 1 tsp mustard paste. Mix well. (You can skip this step if you don&#8217;t have it.)<\/p>\n\n\n\n<p>6) Reduce the heat to medium-low. Add 2 tbsp plain flour. Cook for 1 minute until the rawness is gone.  Stir continuously.<\/p>\n\n\n\n<p>7) Add 400ml milk( approx., 1 3\/4 cups) little at a time to avoid lumps. Mix well.<\/p>\n\n\n\n<p>8) Cook until the sauce thickens. Add 350g salmon, pepper powder and salt to taste. Mix well &amp; cook for 5 minutes stirring in between. Remove from heat.<\/p>\n\n\n\n<p>9) Transfer to a greased baking dish. Sprinkle zest of 1 lemon on top. Layer with blanched spinach. Spoon the mashed potato on top. Work with a fork to get a crispy finish. Sprinkle some cheddar cheese and pepper powder on top.<\/p>\n\n\n\n<p>10) Bake in the oven at 200\u00b0C for 25-30 minutes or until the top is golden.<\/p>\n\n\n\n<p>11) Sprinkle some chives and serve warm. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"Easy Fish Pie | Without Prawns | Food to Cherish\" width=\"640\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/Z5z8dMN0nr0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502165913.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-1836\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502165913.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502165913.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502165913.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502165913.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502165913.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1648502165913.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p>You can use a combination of different fishes like cod, haddock and salmon. You can also use prawns.<\/p>\n\n\n\n<p>Adding cheddar cheese is completely optional.  <\/p>\n\n\n\n<p>Floury potatoes are best for this recipe. (E.g. Maris Piper)<\/p>\n\n\n\n<p>Adding Spinach will give a nice crunch to the pie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 350g Salmon (Boneless &amp; Skinless) 150g baby spinach 800g potatoes 400 ml hot milk 1 tsp mustard paste 1 medium onion, finely chopped 5 garlic cloves, finely chopped 2 tbsp plain flour Zest of 1 lemon 1\/4 cup fresh cream 75g\/ 6 tbsp butter Pepper powder 1\/4 cup Cheddar cheese (optional) Salt Chives Method [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[212,242],"tags":[541,537,535,536,534,538],"class_list":["post-1832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked","category-dinner-recipes","tag-baked-recipes","tag-british-food","tag-easy-fish-pie-recipe","tag-fish-pie-foodtocherish","tag-fish-pie-recipe","tag-fish-pie-without-prawns"],"yoast_head":"<!-- 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scotch bonnet chili, ( or\u2026","rel":"","context":"In &quot;Baked Recipes&quot;","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1650400090431.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 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2021","format":false,"excerpt":"Ingredients 3 *145g Tinned tuna 2 Medium potatoes, diced2 onions, sliced2 tsp ginger, finely chopped3 green chillies, finely chopped3\/4 tsp black pepper powder1 tsp garam masala1 tbsp lemon juice1\/2 cup water2 eggs6 pieces of breadSalt to tasteSunflower oil Method https:\/\/youtu.be\/rtoJEzPtNtc In a pressure cooker, add 2 potatoes diced, 1\/2 cup\u2026","rel":"","context":"In &quot;Snacks&quot;","block_context":{"text":"Snacks","link":"https:\/\/foodtocherish.com\/?cat=32"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/20201111_005252_0001.png?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/20201111_005252_0001.png?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/20201111_005252_0001.png?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, 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tsp black pepper powder350 gm boneless chicken, diced1 tsp oregano1 tsp chopped basil (optional)1\/2 tsp soya sauce 3 tbsp sunflower\/olive oilSalt to taste Method Cook cousous as per the instruction given\u2026","rel":"","context":"In &quot;Baked Recipes&quot;","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599232291026.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599232291026.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599232291026.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1599232291026.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 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