{"id":1807,"date":"2022-03-15T18:18:51","date_gmt":"2022-03-15T18:18:51","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1807"},"modified":"2022-04-14T21:40:18","modified_gmt":"2022-04-14T21:40:18","slug":"horse-gram-dosa","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1807","title":{"rendered":"Horse gram Dosa"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209744293.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-1811\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209744293.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209744293.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209744293.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209744293.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209744293.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209744293.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup horse gram<\/li><li>1 cup idli rice<\/li><li>1\/4 cup urad dal<\/li><li>3\/4 tbsp fenugreek seeds<\/li><li>Water<\/li><li>Salt<\/li><li>Ghee\/oil<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209810637.jpg?resize=640%2C427&#038;ssl=1\" alt=\"\" class=\"wp-image-1812\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209810637.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209810637.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209810637.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209810637.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209810637.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209810637.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209810637.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209810637.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Rinse 1 cup horse gram and 1\/4 cup urad dal. Add 3\/4 tbsp fenugreek seeds to it and let it soak for 3 hours.<\/p>\n\n\n\n<p>Rinse and soak 1 cup idli rice in a separate bowl for 3 hours.<\/p>\n\n\n\n<p>Grind it to fine paste adding water as required. The consistency is same as the normal dosa batter.<\/p>\n\n\n\n<p>Add salt to taste.<\/p>\n\n\n\n<p>Let it ferment for 8 hours in a warm place.<\/p>\n\n\n\n<p>Mix it well and add water, if required to adjust the consistency.<\/p>\n\n\n\n<p>  a tawa. Brush it with water once hot. Pour a spoonful of batter and spread thinly.<\/p>\n\n\n\n<p>When it starts leaving the pan, add ghee\/oil.<\/p>\n\n\n\n<p>Flip and remove from the pan once crispy.<\/p>\n\n\n\n<p>Serve hot.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"\u0d2e\u0d41\u0d24\u0d3f\u0d30 \u0d26\u0d4b\u0d36 | Crispy horse gram dosa | Food to Cherish\" width=\"640\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/j_cq0Yg3GNc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209775421.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-1809\" srcset=\"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209775421.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209775421.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209775421.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209775421.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209775421.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209775421.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup horse gram 1 cup idli rice 1\/4 cup urad dal 3\/4 tbsp fenugreek seeds Water Salt Ghee\/oil Method Rinse 1 cup horse gram and 1\/4 cup urad dal. Add 3\/4 tbsp fenugreek seeds to it and let it soak for 3 hours. Rinse and soak 1 cup idli rice in a separate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,525,413,12,412],"tags":[530,409,529,526,532,533,527,528,531],"class_list":["post-1807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes","category-dosa-recipes","category-healthy-recipes","category-indian-recipes","category-south-indian-breakfast","tag-breakfast","tag-dosa-recipes","tag-healthy-breakfast-recipes","tag-horse-gram-dosa","tag-kollu-dosa","tag-kulthi-dosa","tag-muthira-dosa","tag-muthira-recipes","tag-soutn-indian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Horse gram Dosa -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=1807\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Horse gram Dosa -\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 cup horse gram 1 cup idli rice 1\/4 cup urad dal 3\/4 tbsp fenugreek seeds Water Salt Ghee\/oil Method Rinse 1 cup horse gram and 1\/4 cup urad dal. Add 3\/4 tbsp fenugreek seeds to it and let it soak for 3 hours. 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Grind it well until smooth. Add 1\/4 to1\/3 cup while grinding. Add 1 cup ragi powder and salt to taste to the same\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1617,"url":"https:\/\/foodtocherish.com\/?p=1617","url_meta":{"origin":1807,"position":1},"title":"Instant Crispy Rava Dosa\/Suji Dosa","author":"foodtocherish","date":"January 20, 2022","format":false,"excerpt":"Ingredients 1\/2 cup roasted\/unroasted rava\/suji\/semolina(65g)1\/2 cup rice flour(60g)2 tbs Yogurt1 small onion, finely chopped (approx., 35g)2 green chillies, finely choppedFew Coriander leavesGhee\/oil2 1\/2 to 3 cups waterSalt to taste Method In a bowl, add rava, rice flour, yogurt, onion, chillies, salt and coriander leaves. Add 2 cups of water gradually\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/1642625212754-2.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/1642625212754-2.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/1642625212754-2.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/1642625212754-2.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1899,"url":"https:\/\/foodtocherish.com\/?p=1899","url_meta":{"origin":1807,"position":2},"title":"Mango Vattayappam","author":"foodtocherish","date":"April 14, 2022","format":false,"excerpt":"Ingredients 1 cup idli rice1\/2 cup grated coconut1\/2 cup coconut milk3 tbsp cooked rice1 1\/2 cups mango pulp1\/2 tsp yeast1\/2 cup water1\/8 tsp saltSugar to tasteMango slices for garnishingRaisins for garnishing Method https:\/\/youtu.be\/4zlet-9KMrk 1) Wash well and soak 1 cup of idli rice for 4 hours. 2) Drain and transfer\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":811,"url":"https:\/\/foodtocherish.com\/?p=811","url_meta":{"origin":1807,"position":3},"title":"Broken wheat vegetable upma","author":"foodtocherish","date":"December 4, 2020","format":false,"excerpt":"Ingredients 1 cup broken wheat1\/2 capsicum, finely choppedHandful of coriander leaves, finely chopped1 carrot, finely chopped10-12 beans, finely chopped1 onion, finely choppedSmall piece of ginger, finely chopped1 tomato, finely chopped2 green chillies, finely chopped21\/2 cups waterSalt to taste1 tsp mustard seeds1 tsp urad dal2 tbsp sunflower oil Method Wash and\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1314,"url":"https:\/\/foodtocherish.com\/?p=1314","url_meta":{"origin":1807,"position":4},"title":"Blueberry Oatmeal Pancake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 1\/2 cup oats3\/4 cup blueberries2 tbsp Sugar2 tsp baking powder1\/2 tsp baking soda1\/4 tsp salt1\/2 cup yogurt1\/2 cup water2 eggs2 tbsp butter Method 1.Add 1 1\/2 cup oats and 2 tbsp of sugar in a mixer grinder. Grind it to powder and transfer to a bowl. 2. Add\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3082,"url":"https:\/\/foodtocherish.com\/?p=3082","url_meta":{"origin":1807,"position":5},"title":"Dal Rasam","author":"foodtocherish","date":"August 19, 2022","format":false,"excerpt":"Ingredients 1\/4 cup Toor dal 5 garlic cloves 1\" piece ginger 1 green chili 1 1\/2 tsp - 2 tsp crushed black pepper Small lime size tamarind 1 tsp mustard seeds 1\/2 tsp turmeric powder 1\/4 tsp fenugreek powder 1 tsp cumin powder 1\/4 tsp asafoetida 1\/2 tsp kashmiri chilli\u2026","rel":"","context":"In &quot;Indian Recipes&quot;","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1807"}],"version-history":[{"count":3,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1807\/revisions"}],"predecessor-version":[{"id":1941,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1807\/revisions\/1941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1810"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}