{"id":174,"date":"2020-06-30T15:16:00","date_gmt":"2020-06-30T14:16:00","guid":{"rendered":"https:\/\/foodtocherish.wordpress.com\/2020\/06\/30\/steamed-rice-cake-with-coconut-milk\/"},"modified":"2020-06-30T15:16:00","modified_gmt":"2020-06-30T14:16:00","slug":"steamed-rice-cake-with-coconut-milk","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=174","title":{"rendered":"Steamed Rice cake with Coconut milk\/Kinnathappam"},"content":{"rendered":"\n

Ingredients<\/strong><\/p>\n\n\n\n

  1. Raw rice\/white rice: 1 cup<\/li>
  2. Coconut milk (thick): 1 1\/2 cup<\/li>
  3. Sugar: 6-7 tablespoons<\/li>
  4. Salt: 1\/4 teaspoon<\/li>
  5. Cardamom: 2 nos<\/li>
  6. Cumin seeds: 1 teaspoon(optional)<\/li>
  7. Butter\/oil: 1 teaspoon<\/li><\/ol>\n\n\n\n

    Preparation<\/strong><\/p>\n\n\n\n

    1. Soak the rice in 3 cups of water for 3-4 hours. Wash well and drain.<\/p>\n\n\n\n

    2. Grind the drained rice along with coconut milk, sugar, cardamom and salt in the mixer grinder to a fine batter. <\/p>\n\n\n\n

    3. Strain the mixture 2-3 times to ensure that there is no solids left. The smoother the batter the smoother the rice cake will be.<\/p>\n\n\n\n

    \"\"
    Batter consistency<\/figcaption><\/figure>\n\n\n\n

    4. Keep the mixture aside for 30 minutes.<\/p>\n\n\n\n

    5. Boil water in a steamer.<\/p>\n\n\n\n

    6. Pour little of the batter into a greased steel plate and place it in the steamer. Sprinkle some cumin seeds and cover the plate using an aluminium foil. Make some holes using a skewer or fork. <\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    7. Cover the lid and cook for 15 minutes. When the skewer inserted at the center comes out clean, remove the plate.<\/p>\n\n\n\n

    8. Let it cool down.<\/p>\n\n\n\n

    9. Slice and enjoy.<\/p>\n\n\n\n

    10. Repeat the same with the remaining batter.<\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Raw rice\/white rice: 1 cup Coconut milk (thick): 1 1\/2 cup Sugar: 6-7 tablespoons Salt: 1\/4 teaspoon Cardamom: 2 nos Cumin seeds: 1 teaspoon(optional) Butter\/oil: 1 teaspoon Preparation 1. Soak the rice in 3 cups of water for 3-4 hours. Wash well and drain. 2. Grind the drained rice along with coconut milk, sugar, […]<\/p>\n","protected":false},"author":1,"featured_media":175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[114,115,176],"class_list":["post-174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes","tag-kerala-kinnathapm","tag-kinnathapam","tag-steamed-cake-steamed-rice-cake-rice-cake-rice-cake-with-coconut-milk-sweet-rice-and-coconut-milk-pudding"],"yoast_head":"\nSteamed Rice cake with Coconut milk\/Kinnathappam -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=174\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steamed Rice cake with Coconut milk\/Kinnathappam -\" \/>\n<meta property=\"og:description\" content=\"Ingredients Raw rice\/white rice: 1 cup Coconut milk (thick): 1 1\/2 cup Sugar: 6-7 tablespoons Salt: 1\/4 teaspoon Cardamom: 2 nos Cumin seeds: 1 teaspoon(optional) Butter\/oil: 1 teaspoon Preparation 1. Soak the rice in 3 cups of water for 3-4 hours. Wash well and drain. 2. Grind the drained rice along with coconut milk, sugar, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtocherish.com\/?p=174\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Snehajikku\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-30T14:16:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtocherish.files.wordpress.com\/2020\/06\/wp-1593525663226.jpg?w=1024\" \/>\n<meta name=\"author\" content=\"foodtocherish\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"foodtocherish\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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idli rice for 4 hours. 2) Drain and transfer\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":983,"url":"https:\/\/foodtocherish.com\/?p=983","url_meta":{"origin":174,"position":1},"title":"Steamed Mango & Condensed milk Cake","author":"foodtocherish","date":"April 15, 2021","format":false,"excerpt":"Ingredients 1 cup mango puree3\/4 cup condensed milk1 1\/2 cups plain flour1 1\/2 tsp baking powder1\/2 tsp baking soda2 eggs, yolk & white seperated1\/3 cup melted butter1\/3 cup granulated sugar1 tsp vanilla\/mango essence Method Take 2 egg whites in a bowl, and beat for 2 minutes or until foamy. Keep\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/20210415_002538_0000.png?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1373,"url":"https:\/\/foodtocherish.com\/?p=1373","url_meta":{"origin":174,"position":2},"title":"Steamed Sweet Wheat Buns","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 1\/2 cups + 3 tbs wholewheat flour1\/2 cup + 2 tbs water2 tbs sugar3\/4 tsp yeast1\/4 tsp baking powder1\/2 tsp salt1\/4 cup oil For the filling 1 ripe plantain1\/2 cup flattened rice\/aval\/poha1 cup dessicated\/ fresh grated coconut1\/2 tsp cardamon powder4 tbs jaggery6 cashews, chopped Method For the filling\u2026","rel":"","context":"In "Bread Recipes"","block_context":{"text":"Bread Recipes","link":"https:\/\/foodtocherish.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1625603653271.jpg?fit=683%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1625603653271.jpg?fit=683%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1625603653271.jpg?fit=683%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1288,"url":"https:\/\/foodtocherish.com\/?p=1288","url_meta":{"origin":174,"position":3},"title":"Onion Pakoda\/ Onion fritters","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients Onion(medium sized): 3 No. (sliced)Ginger: 1 teaspoon(chopped)Green chilly: 2 No.Salt: to tasteKashmiri red chilly powder\/paprika powder: 1\/2 teaspoonTurmeric powder: 1\/4 teaspoonAsafoetida\/Hing: 2 pinchesChickpea flour\/ Besan: 3\/4 cupRice flour: 3 tablespoonsOil for frying Preparation 1.In a large bowl add 3 sliced onions, 2 chopped green chillies, 1 teaspoon of chopped\u2026","rel":"","context":"In "Snacks"","block_context":{"text":"Snacks","link":"https:\/\/foodtocherish.com\/?cat=32"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_3799.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_3799.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_3799.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_3799.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1907,"url":"https:\/\/foodtocherish.com\/?p=1907","url_meta":{"origin":174,"position":4},"title":"Cauliflower Egg Thoran","author":"foodtocherish","date":"April 9, 2022","format":false,"excerpt":"Ingredients 350g Cauliflower2 eggs1\/2 cup grated fresh\/desiccated coconut1 onion, chopped2 green chillies, chopped1\/3 tsp turmeric powder1\/2 tsp kashmiri chilli powderfew curry leaves1 tsp mustard seedssalt to taste2 tbsp coconut\/vegetable oil Method 1) Thinly slice the cauliflower using a grater. 2) Heat a pan. Add 2 tbsp oil. Splutter 1 tsp\u2026","rel":"","context":"In "Kerala Recipes"","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1763,"url":"https:\/\/foodtocherish.com\/?p=1763","url_meta":{"origin":174,"position":5},"title":"Kerala Chicken Biriyani","author":"foodtocherish","date":"March 3, 2022","format":false,"excerpt":"Ingredients For the rice 2 cups\/ 450g basmati rice6 green cardamoms1 cinnamon sticks1 star anise6 whole cloves1 mace3 bay leavesJuice of 1\/2 lemonSalt to tasteWater For marinating Chicken 1 kg Chicken (skinless)1\/4 tsp turmeric powder1 tbsp kashmiri chilli powder1\/2 tsp garam masala1 tsp ginger garlic paste1 tsp lemon juice2 tbs\u2026","rel":"","context":"In "Biriyani"","block_context":{"text":"Biriyani","link":"https:\/\/foodtocherish.com\/?cat=518"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1646349335793.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=174"}],"version-history":[{"count":0,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/175"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}