{"id":1632,"date":"2022-01-26T12:54:08","date_gmt":"2022-01-26T12:54:08","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1632"},"modified":"2022-04-14T22:06:59","modified_gmt":"2022-04-14T22:06:59","slug":"ragi-dosa","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1632","title":{"rendered":"Ragi Dosa"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup Ragi powder<\/li><li>1\/4 cup Urad dal<\/li><li>1\/2 tbs Fenugreek seeds<\/li><li>Salt<\/li><li>Water<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">Method<\/h2>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"blob:https:\/\/foodtocherish.com\/a2fe6994-e0c0-4bad-b29c-9bd4e0a2e5e1\"><\/video><\/figure>\n\n\n\n<p>Soak 1\/4 cup urad dal and 1\/2 tbs fenugreek seeds in water for 3 hours.<\/p>\n\n\n\n<p>Grind it well until smooth. Add 1\/4 to1\/3 cup while grinding.<\/p>\n\n\n\n<p>Add 1 cup ragi powder and salt to taste to the same grinding jar.<\/p>\n\n\n\n<p>Add water as required. ( The consistency should be same as the idli\/dosa batter.)<\/p>\n\n\n\n<p>Allow to ferment atleast 8 hours or overnight.<\/p>\n\n\n\n<p>Heat a pan. Brush with water or wipe with a wet cloth once hot.<\/p>\n\n\n\n<p>Mix the batter well and pour a spoonful of batter and spread.<\/p>\n\n\n\n<p>Once it start leaving the pan, add oil\/ghee for extra crispiness(optional).<\/p>\n\n\n\n<p>Flip and cook for a minute.<\/p>\n\n\n\n<p>Serve hot with your favourite chutney and\/or sambar.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"Healthy Ragi Dosa | Food to Cherish\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ER3RRINuUMc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup Ragi powder 1\/4 cup Urad dal 1\/2 tbs Fenugreek seeds Salt Water Method Soak 1\/4 cup urad dal and 1\/2 tbs fenugreek seeds in water for 3 hours. Grind it well until smooth. Add 1\/4 to1\/3 cup while grinding. Add 1 cup ragi powder and salt to taste to the same grinding [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,414,413,412],"tags":[417,418,409,416,101,217,415,370],"class_list":["post-1632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-recipes","category-diabetic-friendly","category-healthy-recipes","category-south-indian-breakfast","tag-crispy-ragi-dosa","tag-diabetic-friendly-recipes","tag-dosa-recipes","tag-fermented-ragi-dosa","tag-healthy-breakfast","tag-healthy-recipes","tag-ragi-dosa","tag-ragi-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ragi Dosa -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=1632\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ragi Dosa -\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 cup Ragi powder 1\/4 cup Urad dal 1\/2 tbs Fenugreek seeds Salt Water Method Soak 1\/4 cup urad dal and 1\/2 tbs fenugreek seeds in water for 3 hours. Grind it well until smooth. Add 1\/4 to1\/3 cup while grinding. Add 1 cup ragi powder and salt to taste to the same grinding [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtocherish.com\/?p=1632\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Snehajikku\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-26T12:54:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-14T22:06:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/20220125181235_IMG_5463.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2400\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"foodtocherish\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"foodtocherish\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632\"},\"author\":{\"name\":\"foodtocherish\",\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/#\\\/schema\\\/person\\\/9dc341e203f8d3ce13ea830b7999883a\"},\"headline\":\"Ragi Dosa\",\"datePublished\":\"2022-01-26T12:54:08+00:00\",\"dateModified\":\"2022-04-14T22:06:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632\"},\"wordCount\":130,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/foodtocherish.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/20220125181235_IMG_5463.jpg?fit=2400%2C1600&ssl=1\",\"keywords\":[\"Crispy Ragi Dosa\",\"Diabetic friendly recipes\",\"Dosa recipes\",\"fermented ragi dosa\",\"healthy breakfast\",\"Healthy recipes\",\"Ragi dosa\",\"Ragi recipes\"],\"articleSection\":[\"Breakfast Recipes\",\"Diabetic friendly\",\"Healthy Recipes\",\"South Indian Breakfast\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodtocherish.com\\\/?p=1632#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632\",\"url\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632\",\"name\":\"Ragi Dosa -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/foodtocherish.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/20220125181235_IMG_5463.jpg?fit=2400%2C1600&ssl=1\",\"datePublished\":\"2022-01-26T12:54:08+00:00\",\"dateModified\":\"2022-04-14T22:06:59+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/#\\\/schema\\\/person\\\/9dc341e203f8d3ce13ea830b7999883a\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodtocherish.com\\\/?p=1632\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/foodtocherish.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/20220125181235_IMG_5463.jpg?fit=2400%2C1600&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/foodtocherish.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/20220125181235_IMG_5463.jpg?fit=2400%2C1600&ssl=1\",\"width\":2400,\"height\":1600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/?p=1632#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodtocherish.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ragi Dosa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodtocherish.com\\\/#website\",\"url\":\"https:\\\/\\\/foodtocherish.com\\\/\",\"name\":\"\",\"description\":\"Made With Love &amp; 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Add 3 tbs ragi flour and stir well. Stir and cook until it is thickened. Remove from heat and allow to cool down. Transfer it to a\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/162318683140428129-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/162318683140428129-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/162318683140428129-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/162318683140428129-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1807,"url":"https:\/\/foodtocherish.com\/?p=1807","url_meta":{"origin":1632,"position":1},"title":"Horse gram Dosa","author":"foodtocherish","date":"March 15, 2022","format":false,"excerpt":"Ingredients 1 cup horse gram1 cup idli rice1\/4 cup urad dal3\/4 tbsp fenugreek seedsWaterSaltGhee\/oil Method Rinse 1 cup horse gram and 1\/4 cup urad dal. Add 3\/4 tbsp fenugreek seeds to it and let it soak for 3 hours. Rinse and soak 1 cup idli rice in a separate bowl\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/03\/1647209824636.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1617,"url":"https:\/\/foodtocherish.com\/?p=1617","url_meta":{"origin":1632,"position":2},"title":"Instant Crispy Rava Dosa\/Suji Dosa","author":"foodtocherish","date":"January 20, 2022","format":false,"excerpt":"Ingredients 1\/2 cup roasted\/unroasted rava\/suji\/semolina(65g)1\/2 cup rice flour(60g)2 tbs Yogurt1 small onion, finely chopped (approx., 35g)2 green chillies, finely choppedFew Coriander leavesGhee\/oil2 1\/2 to 3 cups waterSalt to taste Method In a bowl, add rava, rice flour, yogurt, onion, chillies, salt and coriander leaves. Add 2 cups of water gradually\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/1642625212754-2.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/1642625212754-2.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/1642625212754-2.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/01\/1642625212754-2.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":811,"url":"https:\/\/foodtocherish.com\/?p=811","url_meta":{"origin":1632,"position":3},"title":"Broken wheat vegetable upma","author":"foodtocherish","date":"December 4, 2020","format":false,"excerpt":"Ingredients 1 cup broken wheat1\/2 capsicum, finely choppedHandful of coriander leaves, finely chopped1 carrot, finely chopped10-12 beans, finely chopped1 onion, finely choppedSmall piece of ginger, finely chopped1 tomato, finely chopped2 green chillies, finely chopped21\/2 cups waterSalt to taste1 tsp mustard seeds1 tsp urad dal2 tbsp sunflower oil Method Wash and\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2020\/12\/1606847702904-scaled.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1314,"url":"https:\/\/foodtocherish.com\/?p=1314","url_meta":{"origin":1632,"position":4},"title":"Blueberry Oatmeal Pancake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 1\/2 cup oats3\/4 cup blueberries2 tbsp Sugar2 tsp baking powder1\/2 tsp baking soda1\/4 tsp salt1\/2 cup yogurt1\/2 cup water2 eggs2 tbsp butter Method 1.Add 1 1\/2 cup oats and 2 tbsp of sugar in a mixer grinder. Grind it to powder and transfer to a bowl. 2. Add\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20200805_155833.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2467,"url":"https:\/\/foodtocherish.com\/?p=2467","url_meta":{"origin":1632,"position":5},"title":"Anzac Biscuit\/Oats Biscuit","author":"foodtocherish","date":"June 14, 2022","format":false,"excerpt":"Ingredients 1 cup rolled oats1\/2 cup plain flour1\/4 cup whole-wheat flour1\/2 cup desiccated coconut1\/2 cup brown sugar2 tbsp golden syrup2 tbsp water1\/4 cup vegetable\/rice bran oil1\/8 tsp salt1 tsp baking powder Method 1) Take 1 cup rolled oats, 1\/2 cup plain flour, 1\/4 cup whole-wheat flour, 1\/2 cup desiccated coconut\u2026","rel":"","context":"In &quot;Baked Recipes&quot;","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1653573140739.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1653573140739.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1653573140739.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1653573140739.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/06\/1653573140739.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1632"}],"version-history":[{"count":5,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1632\/revisions"}],"predecessor-version":[{"id":1934,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1632\/revisions\/1934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1643"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}