{"id":1360,"date":"2021-12-20T14:41:26","date_gmt":"2021-12-20T14:41:26","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1360"},"modified":"2021-12-20T19:00:31","modified_gmt":"2021-12-20T19:00:31","slug":"no-bake-blueberry-cheesecake","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1360","title":{"rendered":"No Bake Blueberry Cheesecake"},"content":{"rendered":"\n
\"\"
Lotus & Blueberry Cheesecake<\/figcaption><\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For the biscuit base<\/strong><\/p>\n\n\n\n

  • 200g Lotus biscuit<\/li>
  • 2 tbsps melted butter<\/li><\/ul>\n\n\n\n

    For the blueberry sauce<\/strong><\/p>\n\n\n\n

    • 11\/2 cups blueberries (fresh\/frozen)<\/li>
    • 1\/4 cup sugar<\/li>
    • 1\/4 cup water<\/li>
    • 1 tbsp lemon juice<\/li><\/ul>\n\n\n\n

      For the cream cheese layer<\/strong><\/p>\n\n\n\n

      • 3\/4 cup double cream<\/li>
      • 180g cream cheese<\/li>
      • 3 tbsps of Greek yogurt<\/li>
      • 3 tbsps sugar<\/li>
      • 1 tsp vanilla essence<\/li>
      • 2 tsps unflavored gelatin<\/li>
      • 1\/4 cup water<\/li><\/ul>\n\n\n\n

        Method<\/h2>\n\n\n\n

        For the biscuit base:<\/strong><\/p>\n\n\n\n

        Crush 200g Lotus biscuits along with 2 tbsps melted butter using a food processor until it resembles a crumble. (If you are using any other biscuit, adjust the sugar accordingly).<\/p>\n\n\n\n

        Spoon 2 tbsps of the crumble to a glass pot and press using the back side of the spoon. Repeat with the remaining crumble.<\/p>\n\n\n\n

        Refrigerate until we prepare the cheese filling.<\/p>\n\n\n\n

        • <\/figure><\/li>
        • <\/figure><\/li><\/ul><\/figure>\n\n\n\n

          For the blueberry sauce:<\/strong><\/p>\n\n\n\n

          Add 1 1\/2 cups of fresh\/frozen blueberries to a saucepan.<\/p>\n\n\n\n

          Add 1\/4 cup water, 1\/4 cup sugar and 1 tbsp lemon juice. Mix well and cook for 8-10 minutes.<\/p>\n\n\n\n

          Take 1 tbsp of corn starch in a bowl and add 1\/4 cup water. Mix well and add to the blueberry mix.<\/p>\n\n\n\n

          Keep stirring until the sauce thickens. It will take 4-5 minutes.<\/p>\n\n\n\n

          Remove from heat and allow to cool down.<\/p>\n\n\n\n

          • <\/figure><\/li>
          • <\/figure><\/li>
          • Sauce like consistency<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n

            For the cream cheese filling:<\/strong><\/p>\n\n\n\n

            Blend 3\/4 cup double cream using a blender\/hand mixer until it is thick and not runny.<\/p>\n\n\n\n

            Add 180g cream cheese, 3 tbsps of Greek yogurt, 3 tbsps sugar and 1 tsp vanilla essence.<\/p>\n\n\n\n

            Blend until smooth and transfer to a bowl.<\/p>\n\n\n\n

            Take 2 tsps of unflavored gelatin in a bowl and add 1\/4 cup water. Microwave for 60 seconds. Allow to cool down.<\/p>\n\n\n\n

            • Thick Double cream <\/figcaption><\/figure><\/li>
            • After blending cream cheese, yogurt, sugar and vanilla<\/figcaption><\/figure><\/li>
            • Gelatin mix<\/figcaption><\/figure><\/li>
            • Add gelatin to the cream cheese mix<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n

              Add to the cheese filling and combine well.<\/p>\n\n\n\n

              Spoon enough cream cheese to each glass pot. Do not fill to the brim as we have to top it with the blueberry sauce.<\/p>\n\n\n\n

              • Spoon cream cheese filling<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n

                Keep in the refrigerator for 1.5 to 2 hours or until it is completely set.<\/p>\n\n\n\n

                • Cream cheese is set<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n

                  Top with the blueberry sauce and serve.<\/p>\n\n\n\n

                  • <\/figure><\/li>
                  • <\/figure><\/li><\/ul><\/figure>\n\n\n\n
                    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

                    Ingredients For the biscuit base 200g Lotus biscuit 2 tbsps melted butter For the blueberry sauce 11\/2 cups blueberries (fresh\/frozen) 1\/4 cup sugar 1\/4 cup water 1 tbsp lemon juice For the cream cheese layer 3\/4 cup double cream 180g cream cheese 3 tbsps of Greek yogurt 3 tbsps sugar 1 tsp vanilla essence 2 […]<\/p>\n","protected":false},"author":1,"featured_media":1422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,9],"tags":[358,359,360,361,357],"class_list":["post-1360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake","category-desserts","tag-bluberry-cheesecake","tag-cheese-cake-recipes","tag-low-fat-cheesecake","tag-no-bake-blueberry-cheesecake","tag-no-bake-cheesecake-recipe"],"yoast_head":"\nNo Bake Blueberry Cheesecake -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtocherish.com\/?p=1360\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No Bake Blueberry Cheesecake -\" \/>\n<meta property=\"og:description\" content=\"Ingredients For the biscuit base 200g Lotus biscuit 2 tbsps melted butter For the blueberry sauce 11\/2 cups blueberries (fresh\/frozen) 1\/4 cup sugar 1\/4 cup water 1 tbsp lemon juice For the cream cheese layer 3\/4 cup double cream 180g cream cheese 3 tbsps of Greek yogurt 3 tbsps sugar 1 tsp vanilla essence 2 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtocherish.com\/?p=1360\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Snehajikku\/\" \/>\n<meta property=\"article:published_time\" 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These brownies are fudgy, chocolate-packed, and beautifully swirled with a creamy cheesecake layer. Made with simple pantry ingredients, this recipe is ideal for beginners and perfect for parties, celebrations, or weekend\u2026","rel":"","context":"In "Baked Recipes"","block_context":{"text":"Baked Recipes","link":"https:\/\/foodtocherish.com\/?cat=212"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2026\/01\/1000223921-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":917,"url":"https:\/\/foodtocherish.com\/?p=917","url_meta":{"origin":1360,"position":1},"title":"Soft & Fluffy Star Bread | Chicken Star Bread","author":"foodtocherish","date":"February 26, 2021","format":false,"excerpt":"Star bread Ingredients For the star bread dough: 2 cups plain flour1 tbsp sugar1 tsp yeast1\/3 tsp yeast1 tsp baking powder170ml lukewarm milk (1\/2 cup + 3 tbsps)1 tbsp melted butter For the filling: 300g boneless chicken1\/2 cup cabbage, thinly sliced1\/2 cup carrot, grated1 1\/2 tbsps plain flour1 cup milk1\u2026","rel":"","context":"In "Bread Recipes"","block_context":{"text":"Bread Recipes","link":"https:\/\/foodtocherish.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1614037029410-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1614037029410-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1614037029410-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1614037029410-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1000,"url":"https:\/\/foodtocherish.com\/?p=1000","url_meta":{"origin":1360,"position":2},"title":"Lemon Drizzle Cake","author":"foodtocherish","date":"April 28, 2021","format":false,"excerpt":"Lemon drizzle cake Ingredients 2 1\/4 cups plain flour2 tbsps baking powder1 1\/4 cup sugar200g butter, softenedZest of 2 lemon, grated1\/4 cup milk For the glaze 1 cup sugarJuice of 2 lemon Method In a large bowl, crack open 4 eggs. Add 1 1\/4 cups granulated sugar, 200g butter, 1\/2\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/04\/161904321771728129.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1354,"url":"https:\/\/foodtocherish.com\/?p=1354","url_meta":{"origin":1360,"position":3},"title":"Wholewheat Pan Pizza","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Wholewheat Pan Pizza Ingredients Pizza base 2 cups Whole wheat flour3\/4 cup lukewarm milk 1 tbsp sugar1 tbsp honeySalt to taste1 tsp yeast2 tbsps of olive oil For the topping 150gms boneless chicken3\/4 tsp paprika\/kashmiri chilli powderSalt to taste2 tbsps oil1\/3 green pepper, sliced1\/3 red pepper, sliced8 olives, slicedFew jalapeno\u2026","rel":"","context":"In "Pizza Recipe"","block_context":{"text":"Pizza Recipe","link":"https:\/\/foodtocherish.com\/?cat=25"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/161339934962728129.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/161339934962728129.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/161339934962728129.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/161339934962728129.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":882,"url":"https:\/\/foodtocherish.com\/?p=882","url_meta":{"origin":1360,"position":4},"title":"Easy Microwave Eggless Chocolate Cake","author":"foodtocherish","date":"February 8, 2021","format":false,"excerpt":"6 minutes microwave eggless chocolate cake Ingredients 1 cup plain flour\/all purpose flour3 tbsps cocoa powder2 tsps baking powder1\/2 tsp baking soda1\/4 tsp salt1\/2 cup sugar1\/2 cup lukewarm milk1\/3 cup yogurt1\/3 cup + 2 tbsps melted butter1 tsp vanilla essence Method In a large bowl, take 1\/2 cup sugar, 1\/3\u2026","rel":"","context":"In "Cake Recipes"","block_context":{"text":"Cake Recipes","link":"https:\/\/foodtocherish.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612456016699-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612456016699-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612456016699-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612456016699-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1348,"url":"https:\/\/foodtocherish.com\/?p=1348","url_meta":{"origin":1360,"position":5},"title":"Banana Oatmeal Pancake","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 1 cup oats2 ripe bananas2 eggs2 tbsps yogurt1 tbsp sugar1\/4 tsp salt1 tsp vanilla essence1 tsp baking powder With the above measurements, you can make 5 pancakes. Method https:\/\/youtu.be\/EigOv7NNtfw Blend 1 cup of oats until it turns to fine flour. Keep aside. Mash 2 bananas (well ripe) using a\u2026","rel":"","context":"In "Breakfast Recipes"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611518094486.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611518094486.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611518094486.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611518094486.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1360"}],"version-history":[{"count":1,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1360\/revisions"}],"predecessor-version":[{"id":1363,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1360\/revisions\/1363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1422"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}