{"id":1347,"date":"2021-12-20T14:31:32","date_gmt":"2021-12-20T14:31:32","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1347"},"modified":"2022-04-15T18:32:09","modified_gmt":"2022-04-15T18:32:09","slug":"%e0%b4%aa%e0%b4%9a%e0%b5%8d%e0%b4%9a-%e0%b4%a4%e0%b5%80%e0%b4%af%e0%b5%bd-pacha-theeyal","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1347","title":{"rendered":"\u0d2a\u0d1a\u0d4d\u0d1a \u0d24\u0d40\u0d2f\u0d7d | Pacha Theeyal"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2021\/02\/1612391301687.jpg?w=640\" alt=\"\" class=\"wp-image-876\"\/><figcaption>Pacha theeyal<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 drumsticks, cut into 2 inch pieces<\/li><li>2 okra, diced<\/li><li>1 medium potato, diced<\/li><li>1 cup shredded coconut<\/li><li>12 shallots<\/li><li>2 green chillies, slit<\/li><li>2 sprigs of curry leaves<\/li><li>1 1\/2 tsp coriander powder<\/li><li>1 tsp kashmiri chilli powder<\/li><li>1\/2 tsp turmeric powder<\/li><li>Small lemon sized tamarind<\/li><li>1 tsp mustard seeds<\/li><li>1 dried red chilli<\/li><li>2 1\/2 cups water<\/li><li>Salt to taste<\/li><li>4 tbsps of coconut oil<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">Method<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"\u0d2a\u0d1a\u0d4d\u0d1a \u0d24\u0d40\u0d2f\u0d7d | Side dish for chapati\/rice | Kerala recipes | Food to Cherish\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ppvXb-_dakI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Heat a pan. Add 2 tbsps of coconut oil. <\/p>\n\n\n\n<p>Add 8 sliced shallots and 2 okra, diced. Saute for 3 minutes.<\/p>\n\n\n\n<p>Add few curry leaves, 1 medium diced potato, 2 drumsticks, cut into 2 inch pieces, 1\/4 tsp turmeric powder, salt to taste and 1\/2 cup water. Cover and cook until the vegetables are well cooked.<\/p>\n\n\n\n<p>Take a small lemon sized tamarind in a bowl and add 1\/2 cup of lukewarm water. Keep aside.<\/p>\n\n\n\n<p>Grind 1 cup of shredded coconut, 1 1\/2 tsp coriander powder, 1 tsp kashmiri chilli powder, 1\/4 tsp turmeric powder, 2 shallots and few curry leaves. Add 1\/2 cup to 3\/4 cup water while grinding. <strong>Grind to fine paste.<\/strong><\/p>\n\n\n\n<p>Once the vegetables are well cooked, add the tamarind water and the coconut paste. Add 1 1\/2 cup water and salt to taste.<\/p>\n\n\n\n<p>Bring to boil and further cook for 5 minutes. <\/p>\n\n\n\n<p>Remove from heat.<\/p>\n\n\n\n<p>Heat another pan and add 2 tbsps of coconut oil.<\/p>\n\n\n\n<p>Add 1 tsp of mustard seeds.<\/p>\n\n\n\n<p>When it starts spluttering,  add 2 shallots chopped, few curry leaves and 1 dried red chilli. Fry until slightly golden.<\/p>\n\n\n\n<p>Add this to the theeyal and mix well.<\/p>\n\n\n\n<p>Enjoy with rice or chapati.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2021\/02\/1612391294395.jpg?w=640\" alt=\"\" class=\"wp-image-880\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 drumsticks, cut into 2 inch pieces 2 okra, diced 1 medium potato, diced 1 cup shredded coconut 12 shallots 2 green chillies, slit 2 sprigs of curry leaves 1 1\/2 tsp coriander powder 1 tsp kashmiri chilli powder 1\/2 tsp turmeric powder Small lemon sized tamarind 1 tsp mustard seeds 1 dried red [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21],"tags":[342,306,341,340],"class_list":["post-1347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ozhichu-curry","tag-coconut-curry","tag-kerala-recipes","tag-ozhichu-curry","tag-pacha-theeyal-recipe"],"yoast_head":"<!-- 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Add 250g of Pineapple diced,1\/3 cup of water and 1\/2\u2026","rel":"","context":"In &quot;Kerala Ozhichu Curry&quot;","block_context":{"text":"Kerala Ozhichu Curry","link":"https:\/\/foodtocherish.com\/?cat=21"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1602281548642.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1602281548642.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1602281548642.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1602281548642.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2494,"url":"https:\/\/foodtocherish.com\/?p=2494","url_meta":{"origin":1347,"position":1},"title":"Apricot Pulissery","author":"foodtocherish","date":"August 22, 2022","format":false,"excerpt":"Ingredients 1 can apricot in light syrup(411g)\/ or any tinned fruit1 tsp + 1\/4 tsp kashmiri chilli powder1\/4 tsp turmeric powder3 green chillies1 1\/2 cups yogurt1 tsp mustard seeds1\/4 onion, finely chopped1 dried red chili1\/4 tsp fenugreek powder3 tbsps. coconut oil\/vegetable oilFew curry leavesSalt to taste1 cup water Method Empty\u2026","rel":"","context":"In &quot;Kerala Ozhichu Curry&quot;","block_context":{"text":"Kerala Ozhichu Curry","link":"https:\/\/foodtocherish.com\/?cat=21"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1342,"url":"https:\/\/foodtocherish.com\/?p=1342","url_meta":{"origin":1347,"position":2},"title":"Paal kappa | Tapioca in coconut milk","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients 600g tapioca\/cassava10 small onion or 1 onion, finely chopped3 green chillies3 sprigs of curry leaves200g prawns2 1\/2 cup thin coconut milk1 cup thick coconut milk1 tsp cumin seeds1 tsp mustard seeds2 dried red chillies2 tbsps coconut oilWaterSalt to taste Method https:\/\/youtu.be\/-_yaV0oPx2I In a large pot, bring waterto boil. Once\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611096056802.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611096056802.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611096056802.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1611096056802.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3082,"url":"https:\/\/foodtocherish.com\/?p=3082","url_meta":{"origin":1347,"position":3},"title":"Dal Rasam","author":"foodtocherish","date":"August 19, 2022","format":false,"excerpt":"Ingredients 1\/4 cup Toor dal 5 garlic cloves 1\" piece ginger 1 green chili 1 1\/2 tsp - 2 tsp crushed black pepper Small lime size tamarind 1 tsp mustard seeds 1\/2 tsp turmeric powder 1\/4 tsp fenugreek powder 1 tsp cumin powder 1\/4 tsp asafoetida 1\/2 tsp kashmiri chilli\u2026","rel":"","context":"In &quot;Indian Recipes&quot;","block_context":{"text":"Indian Recipes","link":"https:\/\/foodtocherish.com\/?cat=12"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1659646232201.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1907,"url":"https:\/\/foodtocherish.com\/?p=1907","url_meta":{"origin":1347,"position":4},"title":"Cauliflower Egg Thoran","author":"foodtocherish","date":"April 9, 2022","format":false,"excerpt":"Ingredients 350g Cauliflower2 eggs1\/2 cup grated fresh\/desiccated coconut1 onion, chopped2 green chillies, chopped1\/3 tsp turmeric powder1\/2 tsp kashmiri chilli powderfew curry leaves1 tsp mustard seedssalt to taste2 tbsp coconut\/vegetable oil Method 1) Thinly slice the cauliflower using a grater. 2) Heat a pan. Add 2 tbsp oil. Splutter 1 tsp\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1332,"url":"https:\/\/foodtocherish.com\/?p=1332","url_meta":{"origin":1347,"position":5},"title":"Kappa Biriyani","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Ingredients For cooking beef700g beef, diced (preferably beef with fat)3 onions, sliced2 tsp ginger garlic paste2 tbsp coriander powder1\/3 tsp turmeric powder11\/2 tsp garam masala2 tsp black pepper powderSalt to taste For boiling tapioca\/cassava1kg tapioca, diced1\/2 tsp turmeric powderSalt to tasteWater to boil For masala3 tbsp coconut oil2 onion, sliced8\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1347"}],"version-history":[{"count":2,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1347\/revisions"}],"predecessor-version":[{"id":1982,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1347\/revisions\/1982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1427"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}