{"id":1342,"date":"2021-12-20T14:25:48","date_gmt":"2021-12-20T14:25:48","guid":{"rendered":"https:\/\/foodtocherish.com\/?p=1342"},"modified":"2022-04-15T18:35:05","modified_gmt":"2022-04-15T18:35:05","slug":"paal-kappa-tapioca-in-coconut-milk","status":"publish","type":"post","link":"https:\/\/foodtocherish.com\/?p=1342","title":{"rendered":"Paal kappa | Tapioca in coconut milk"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2021\/01\/1611095920359.jpg?w=640\" alt=\"\" class=\"wp-image-844\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>600g tapioca\/cassava<\/li><li>10 small onion or 1 onion, finely chopped<\/li><li>3 green chillies<\/li><li>3 sprigs of curry leaves<\/li><li>200g prawns<\/li><li>2 1\/2 cup thin coconut milk<\/li><li>1 cup thick coconut milk<\/li><li>1 tsp cumin seeds<\/li><li>1 tsp mustard seeds<\/li><li>2 dried red chillies<\/li><li>2 tbsps coconut oil<\/li><li>Water<\/li><li>Salt to taste<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">Method<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/youtu.be\/-_yaV0oPx2I\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2021\/01\/1611329591660.jpg?w=640\" alt=\"\" class=\"wp-image-847\"\/><\/figure>\n\n\n\n<p>In a large pot, bring water<br>to boil. Once the water starts boiling, add 600g tapioca pieces. Cook until half done. Strain and keep aside.<\/p>\n\n\n\n<p>Crush 5 shallots, 3 green chillies, 2 sprigs of curry leaves and 1 tsp of cumin seeds. You can use a food processor for the same. Keep aside.<\/p>\n\n\n\n<p>Take 200g cleaned prawns and crush half of the prawns using a food processor. Keep aside.<\/p>\n\n\n\n<p>In a pot, add the cooked tapioca pieces, crushed shallots, chillies, curry leaves and cumin. <\/p>\n\n\n\n<p>Pour in 2 1\/2 cups of thin coconut milk. Add salt to taste and mix well.<\/p>\n\n\n\n<p>Cover and cook until the tapioca pieces are well cooked. Stir in-between.<\/p>\n\n\n\n<p>Mash the tapioca using a slotted spoon.<\/p>\n\n\n\n<p>Add the crushed and whole prawns. Mix well and cook for 5 minutes.<\/p>\n\n\n\n<p>Reduce the flame and add 1 cup of coconut milk. Add salt if required. Mix well and cook for 2 minutes. Remove from heat.<\/p>\n\n\n\n<p>Heat 2 tbsps of coconut oil in a pan. Add 1 tsp mustard seeds. When it starts spluttering, add 2 dried red chillies, 5 finely chopped shallots or 1\/2 onion finely chopped and a sprig of curry leaves. Fry until golden. <\/p>\n\n\n\n<p>Transfer this to the cooked tapioca. Mix well.<\/p>\n\n\n\n<p>Serve hot and enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/foodtocherish.files.wordpress.com\/2021\/01\/1611095479013.jpg?w=640\" alt=\"\" class=\"wp-image-846\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 600g tapioca\/cassava 10 small onion or 1 onion, finely chopped 3 green chillies 3 sprigs of curry leaves 200g prawns 2 1\/2 cup thin coconut milk 1 cup thick coconut milk 1 tsp cumin seeds 1 tsp mustard seeds 2 dried red chillies 2 tbsps coconut oil Water Salt to taste Method In a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[332,331,330],"class_list":["post-1342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerala-recipes","tag-cassava-recipes","tag-kerala-kappa-recipe","tag-paal-kappa-recipe"],"yoast_head":"<!-- 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tasteWater to boil For masala3 tbsp coconut oil2 onion, sliced8\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/img_20201017_000938.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1899,"url":"https:\/\/foodtocherish.com\/?p=1899","url_meta":{"origin":1342,"position":1},"title":"Mango Vattayappam","author":"foodtocherish","date":"April 14, 2022","format":false,"excerpt":"Ingredients 1 cup idli rice1\/2 cup grated coconut1\/2 cup coconut milk3 tbsp cooked rice1 1\/2 cups mango pulp1\/2 tsp yeast1\/2 cup water1\/8 tsp saltSugar to tasteMango slices for garnishingRaisins for garnishing Method https:\/\/youtu.be\/4zlet-9KMrk 1) Wash well and soak 1 cup of idli rice for 4 hours. 2) Drain and transfer\u2026","rel":"","context":"In &quot;Breakfast Recipes&quot;","block_context":{"text":"Breakfast Recipes","link":"https:\/\/foodtocherish.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/1649626536717-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, 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Add 2 tbsp oil. Splutter 1 tsp\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/04\/20220408_222047_0000.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2494,"url":"https:\/\/foodtocherish.com\/?p=2494","url_meta":{"origin":1342,"position":3},"title":"Apricot Pulissery","author":"foodtocherish","date":"August 22, 2022","format":false,"excerpt":"Ingredients 1 can apricot in light syrup(411g)\/ or any tinned fruit1 tsp + 1\/4 tsp kashmiri chilli powder1\/4 tsp turmeric powder3 green chillies1 1\/2 cups yogurt1 tsp mustard seeds1\/4 onion, finely chopped1 dried red chili1\/4 tsp fenugreek powder3 tbsps. coconut oil\/vegetable oilFew curry leavesSalt to taste1 cup water Method Empty\u2026","rel":"","context":"In &quot;Kerala Ozhichu Curry&quot;","block_context":{"text":"Kerala Ozhichu Curry","link":"https:\/\/foodtocherish.com\/?cat=21"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2022\/08\/1661122302418.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1359,"url":"https:\/\/foodtocherish.com\/?p=1359","url_meta":{"origin":1342,"position":4},"title":"Soya Chunks Fry","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Soya Chunks Fry Ingredients 2 cups Soya Chunks2 medium onions, finely chopped1 green chilli, finely chopped3\/4 cup shredded coconut (fresh\/desiccated)1\/3 tsp turmeric powder1 tsp kashmiri chilli powder1 tbsp coriander powder1 tsp garam masala1 tbsp vinegarSalt to taste2 tbsps coconut\/sunflower oil https:\/\/youtu.be\/E_6vr-lm2eA Method Add 2 cups of Soya chunks to boiling\u2026","rel":"","context":"In &quot;Kerala Recipes&quot;","block_context":{"text":"Kerala Recipes","link":"https:\/\/foodtocherish.com\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1615384865149.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1615384865149.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1615384865149.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1615384865149.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1347,"url":"https:\/\/foodtocherish.com\/?p=1347","url_meta":{"origin":1342,"position":5},"title":"\u0d2a\u0d1a\u0d4d\u0d1a \u0d24\u0d40\u0d2f\u0d7d | Pacha Theeyal","author":"foodtocherish","date":"December 20, 2021","format":false,"excerpt":"Pacha theeyal Ingredients 2 drumsticks, cut into 2 inch pieces2 okra, diced1 medium potato, diced1 cup shredded coconut12 shallots2 green chillies, slit2 sprigs of curry leaves1 1\/2 tsp coriander powder1 tsp kashmiri chilli powder1\/2 tsp turmeric powderSmall lemon sized tamarind1 tsp mustard seeds1 dried red chilli2 1\/2 cups waterSalt to\u2026","rel":"","context":"In &quot;Kerala Ozhichu Curry&quot;","block_context":{"text":"Kerala Ozhichu Curry","link":"https:\/\/foodtocherish.com\/?cat=21"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/foodtocherish.com\/wp-content\/uploads\/2021\/12\/1612391301687-1.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1342"}],"version-history":[{"count":2,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1342\/revisions"}],"predecessor-version":[{"id":1985,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/posts\/1342\/revisions\/1985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=\/wp\/v2\/media\/1430"}],"wp:attachment":[{"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtocherish.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}